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Stuttgart, Baden-Württemberg

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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.

Super Bowl Bites

Reviewed: Jul. 13, 2006
Whatever you do, do NOT use whole wheat rolls to make these. I did and it was horrible. The wheat taste was overpowering after baking and we had to throw them away.
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11 users found this review helpful

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Photo by Nicole

Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Sweet Bacon Dogs

Reviewed: Jul. 13, 2006
These were ok. Not as good as I'd hoped they would be. The kids and hubby did NOT like them at all, so I have lots leftover. I'll add them to my baked beans and call it a day.
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Photo by Nicole

Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.

Cuban Black Beans II

Reviewed: Jul. 13, 2006
I'm not a picky person. These don't taste like the black beans I had all the time when I lived in Miami. These are very sweet, which I don't like when it comes to black beans. I don't like throwing food away, so I'm going to add hot sausage to it and hope that makes the taste better. 8/12/06 - UPDATE: I crumbled up some Jimmy Dean Hot sausage, browned it, and added it to these beans. WOW. huge difference in taste. It was actually good after that.
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12 users found this review helpful

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Photo by Nicole

Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Jul. 13, 2006
Very good. even better the next day. Just realize if you have stomach problems that this is VERY rich. but oh so good.
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Photo by Nicole

Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Red, White, and Blueberry Cheesecake Pie

Reviewed: Jul. 6, 2006
This pie is AWESOME! Not only does it have a unique crust, I didnt have ONE person at the 4th BBQ who didnt like it. I made two more the next day: one for my husband and one for him to take to work. Needless to say, they devoured it. As long as you make the recipe exactly as it reads, it will come out perfect. Happy Eating!
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Cooking Level: Intermediate

Home Town: Palm Bay, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Dog Food Dip

Reviewed: Jun. 15, 2006
OH MY! this is so yummy. ever so often we'll have an appetizer dinner and the kids LOVED this. So did my husband.
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Photo by Nicole

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Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Buffalo Chicken Dip

Reviewed: Jun. 15, 2006
It was delicious the first day but the leftovers aren't so good. Make sure the only make enough to eat the 1st time around.
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Photo by Nicole

Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Easy Peach Cobbler

Reviewed: Jun. 15, 2006
Very good, very easy. My husband loves peach cobbler and says this is the best he's had (liked it better than Paula Deen's). thanks for the recipe!
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1 user found this review helpful

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Photo by Nicole

Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Ultimate Twice Baked Potatoes

Reviewed: Jun. 14, 2006
To me they were rather bland, but my husband and stepson LOVED them. I baked them in the morning so all I had to do tonight was scoop them, mix and rebake.
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Photo by Nicole

Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Sweet Spicy Wings

Reviewed: Jun. 14, 2006
I thought they were ok. Not exceptional. However, my family LOVED them. Even the three year old. These aren't hot, just spicy so don't be scared to follow the recipe exactly.
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3 users found this review helpful

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Photo by Nicole

Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

BLT Salad

Reviewed: Jun. 14, 2006
it was a really good refreshing salad. perfect for summertime. The dressing was outstanding w/ just a hint of garlic. thank you for this recipe!
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1 user found this review helpful

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Photo by Nicole

Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Ham and Pineapple Dinner

Reviewed: May 31, 2006
I added some shredded carrots and diced up a jalepeno to add. That made it PERFECT because otherwise it would have been too sweet. It gave it a bite (but one my 2 year old could handle) and the sauce toned down the jalepeno. The sauce is pretty thick but still good. We had it over white rice. I only had 3/4 cup of pineapple juice, so I added apple juice to make it the right amount.
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2 users found this review helpful

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Photo by Nicole

Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Homemade Crispy Seasoned French Fries

Reviewed: May 27, 2006
These are sooo good. The family ended up arguing over the last few. I'm using this batter with chicken wings tonight also. It's so delicious!
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2 users found this review helpful

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Photo by Nicole

Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Dee's Roast Pork for Tacos

Reviewed: May 17, 2006
I made this in a foil bag in the oven because I forgot to throw it in the crockpot in time. I added 1/4 cup water so it would stay moist and it did. It was sooo good. I spread butter on one side of the corn tortillas and warmed them till crispy. then set out the meat, lettuce, cheese and sour cream. It didn't even need pico de gallo! I will be making this often! Today we used the leftovers in some cuban black beans and rice for lunch. yum!
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11 users found this review helpful

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Photo by Nicole

Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Mexican Baked Fish

Reviewed: Apr. 23, 2006
This dish was SOOO easy and took less than 5 min to put together. I'll be making it again. Even my very picky husband raved about it.
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Photo by Nicole

Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Mexican Style Meatballs

Reviewed: Apr. 18, 2006
I like it spicy but the folks I live with (kids and hubby) didn't, so I added 1/4 c Miracle Whip and 2 T sugar. It was still very spicy, but more bearable for them. You can't taste the sugar or miracle whip. I served it over spaghetti.
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4 users found this review helpful

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Photo by Nicole

Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Apr. 18, 2006
I added carrots and potatoes to the bottom of the pot and put the meat on top. mixed the sauce together and poured that on. My current crockpot is small and it was completely full. The potatoes added starch to the sauce and made it just the right consistancy - not too thin. My husband likes to eat his as a sandwich on crusty bread.
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2 users found this review helpful

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Photo by Nicole

Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Dry Rub for Ribs

Reviewed: Apr. 8, 2006
I used it today for our pork steaks and OMG, it was SOOO yummy. It kept the steaks juicy and was perfect. I did like all the suggestions said and added dried onion and some red pepper. I let it sit in the fridge for 5.5 hours. My husband was raving about it and even my "no, I'll wait and eat pizza at the party" son ate some. I'll be making this OFTEN. I put it in the blender and mixed it all together so I could put it in a seasoning jar. Makes it easier to apply and store.
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70 users found this review helpful

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Photo by Nicole

Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.

Kielbasa Fried Rice

Reviewed: Apr. 3, 2006
Maybe it was just me, but it was rather bland.
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3 users found this review helpful

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Photo by Nicole

Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.

Salisbury Steak

Reviewed: Feb. 9, 2006
My daughter loved this, and she's the pickest eater I've ever met. However for myself, husband and 11 year old son, it was waaaay too sweet. I think next time, instead of adding ketchup, I will add brown gravy (canned).
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Photo by Nicole

Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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