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Stuttgart, Baden-Württemberg

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Daddy's Fried Corn and Onions

Reviewed: Nov. 16, 2006
HEAVEN! My corn hating husband loved this. My 3 year old & 7 year old daughters had seconds. This was easy and wonderful. I made it w/ thawed corn on the cob that needed to be used up. Next week I'll be making it to go with our turkey day dinner.
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Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Make Ahead Breakfast Casserole

Reviewed: Oct. 29, 2006
AWESOME!!! i brought this to my bible study meeting and it was gobbled up. i got so many requests for the recipe, i just collected email addresses to send them the link. I made this exactly as it is written and it was amazing. will def be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Sloppy Joes II

Reviewed: Oct. 13, 2006
OMG, this was THE best sloppy joe I've ever had. we were fighting over this one. I used red peppers b/c I didn't have green. I don't think it affected the taste. toasted hamburger buns, spread w/ a thin layer of mayo (miracle whip would be too sweet), added cheese and had baked fries and carrot sticks on the side. So good!
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Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

White Barbeque Sauce

Reviewed: Sep. 19, 2006
OMG. I will never make grilled chicken w/o it again. Once it's cooked, you can't taste the vinegar and it's so delicious. SO WONDERFUL. It keeps the chicken moist and tender - even the white meat!!!! The skin gets crispy and you can't help but to eat it.
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5 users found this review helpful

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Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.

Stuffed Flounder

Reviewed: Sep. 17, 2006
I made this last week. None of the family liked it. The texture of the crab wasn't good - too soft and mushy. Also didn't like the flavor.
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Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.69 star rating.

Pollock Montreal

Reviewed: Sep. 17, 2006
This was good. Very mild. The kids loved it (w/o the veggies of course) and so did my husband and myself. Easy to make.
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Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Beefy Cheese Dip

Reviewed: Sep. 16, 2006
I'm not a big velveeta fan at all, but I made this for my son's bday party today. It was a last minute decision - I made it in 15 min from start to pouring it in the crock. fast, easy and EVERYONE loved it. Esp the kids. I used Jimmy Dean hot sausage and 1 lb of ground beef. I didn't have green onions but no one seemed to notice nor care. thank you.
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2 users found this review helpful

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Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Breaded Chicken Fingers

Reviewed: Sep. 2, 2006
The kids ate tons of it, as did my husband. I'm not a big fan of buttermilk fried chicken though.
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Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.

Tzatziki VII

Reviewed: Sep. 2, 2006
It was good, but it did NOT taste like the kind I had when I visited Greece & Turkey.
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Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Honey Mustard Dressing II

Reviewed: Aug. 14, 2006
I don't, as a rule, like honey mustard. But I got some chicken crispers from chilis and they didn't add sauce. So I made this. OMG. IT'S SOOOO GOOD!!!! Do *not* make this unless you want a new addiction. It's absolutely yummy. Thanks so much for the recipe!
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Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Spicy Garlic Lime Chicken

Reviewed: Aug. 6, 2006
I followed another poster's advice and I made a paste w/ onion, jalapeno, garlic, a few tbsp chicken bouillon and the seasonings it called for. I added it all to the blender and pureed. I rubbed it in and under the drumsticks, sprinkled w/ a little more salt and broiled 5 min to brown. Then I let bake for 20 min. I brushed on the sauce (in which I had put 1 T. honey, lime juice, garlic and butter) and let bake for 20 more min. it was very good, but even w/ the jalapeno, it wasn't very spicy. Even the 3 year old liked it. Making the paste ensured that no picky children saw any onions or peppers to turn their nose up to.
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Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Frosted Grapes

Reviewed: Aug. 6, 2006
My husband and 3 year old are literally fighting over who gets more of these, lol. So easy to make too - just rinse grapes, put in a plastic ziploc bag, pour in the jello, and shake. pour into a colander to remove excess jello and you're done.
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18 users found this review helpful

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Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Garlicky Appetizer Shrimp Scampi

Reviewed: Aug. 6, 2006
WOW. I let the shrimp marinate for a few hours in the sauce and then skewered them for easier grilling. Incredible. Thanks for the recipe!
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7 users found this review helpful

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Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Honey Ginger Grilled Salmon

Reviewed: Aug. 6, 2006
Very easy to make and very good.
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Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Garlic Crab Legs

Reviewed: Aug. 6, 2006
Absolutely wonderful. These were so easy to make. My husband, son & I DEVOURED these. Thank you. The corn was awesome. After I sauteed it in the butter mix like the recipe said, I threw it on the grill for about 5 min. WOO! Perfect.
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2 users found this review helpful

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Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Monster Sour Cream Enchiladas

Reviewed: Aug. 4, 2006
it's VERY filling. However, even after adding shredded cheese, diced onion & tomato to the chicken and mixing it w/ some sauce, I found the dish to be rather bland. My husband loved it though and had three helpings.
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Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Torsk

Reviewed: Aug. 1, 2006
wonderful. Just an FYI for the picky, it's taste and texture are more like that of lobster tail than claw. My picky husband doesn't like the tail, only the claw.
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3 users found this review helpful

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Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.62 star rating.

Sour Cream Apple Pie Deluxe

Reviewed: Jul. 25, 2006
I tried and tried but could not get the top crust crunchy. Hubby didn't like it b/c of that.
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Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Oyster Sauce Chicken

Reviewed: Jul. 25, 2006
this was wonderful. My husband and daughter fought over it. It's a perfect blend of sweet and salty.
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1 user found this review helpful

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Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.07 star rating.

Best Potatoes You'll Ever Taste

Reviewed: Jul. 25, 2006
It wasn't as good as it sounded.
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Living In: Fredericksburg, Virginia, USA

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