Peanut Butter Cupcakes

Reviewed: Jun. 16, 2008

For some reason, mine turned out very dry.

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Nicole

	Cooking Level: Expert Home Town: Stuttgart, Baden-Württemberg, Germany Living In: Manassas, Virginia, USA
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No Roll Pie Crust I

Reviewed: Dec. 13, 2007

It's true, it's that easy and flaky. What a relief to find this recipe. Almost brings me to tears it's so easy and good.

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shellbell

	Cooking Level: Professional Home Town: Missoula, Montana, USA Living In: Stuttgart, Baden-Württemberg, Germany
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Octoberfest German Potato Salad

Reviewed: Sep. 26, 2007

The recipe longs for more mayonnaise and less vinegar. Anyway it has nothing to do with Oktoberfest. I southern Germany potatoe salad is always made with oil and vinegar and never with mayonnaise. The varieties with mayo are only found in the northern parts of aou country.

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Teufelskoch

	Cooking Level: Expert Home Town: Leipzig, Sachsen, Germany Living In: Stuttgart, Baden-Württemberg, Germany
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Fleischkuechle (Flesh-Keek-Luh)

Reviewed: Sep. 26, 2007

The recipe has nothing to do with german Fleischkuechle except the use of meat. Fleischkuechle are oval, abou 1 inch thick, have a weight of 2.2 or 4.5 ounces. They are never deep fried but fried in a pan. Besides in Germany we don't use flour for the dough but rolls, two or three days old, soaked in milk or water.

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Teufelskoch

	Cooking Level: Expert Home Town: Leipzig, Sachsen, Germany Living In: Stuttgart, Baden-Württemberg, Germany
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Totally Tangy Baked French Fries

Reviewed: Jun. 27, 2007

These were fantastic, my husband made me make more of them two more times that day!

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Carolin

	Cooking Level: Intermediate Home Town: Stuttgart, Baden-Württemberg, Germany Living In: Heidelberg, Baden-Württemberg, Germany
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Gerry's Chicken Enchiladas

Reviewed: Jun. 26, 2007

O.M.G! These were sooo good. I ate till I was over-full. So worth the effort!

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Nicole

	Cooking Level: Expert Home Town: Stuttgart, Baden-Württemberg, Germany Living In: Manassas, Virginia, USA
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Grandma's Moist Cake

Reviewed: Jun. 26, 2007

delicious! This was my first time making a cake from scratch. The taste was AMAZING. **HOWEVER**, I wish I had known just how much it would rise. It overflowed and got all over the oven.

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Nicole

	Cooking Level: Expert Home Town: Stuttgart, Baden-Württemberg, Germany Living In: Manassas, Virginia, USA
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Roasted Chickpeas

Reviewed: May 22, 2007

My daughter, who doesn't normally eat any kind of bean, ate almost the whole can of garbanzo beans that I made using this recipe. She doesn't eat meat either, but at least now I can susbtitue this in for some protein for her. Thanks for a great recipe!

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Andrea

	Cooking Level: Intermediate Home Town: Ottawa, Ontario, Canada Living In: Stuttgart, Baden-Württemberg, Germany
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Southern Peach Cobbler

Reviewed: Apr. 5, 2007

I've made this 2 times in the past 2 weeks. I like mine sweet, so I use peaches w/ heavy syrup. I add vanilla and cinnamon to the crust. It's so easy to make. Love it.

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Nicole

	Cooking Level: Expert Home Town: Stuttgart, Baden-Württemberg, Germany Living In: Manassas, Virginia, USA
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Debbie's Ultimate Mushroom Dish

Reviewed: Mar. 20, 2007

This was delicious! And very welcome, because I had to use up a whole bunch of olives and mushrooms =)

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Carolin

	Cooking Level: Intermediate Home Town: Stuttgart, Baden-Württemberg, Germany Living In: Heidelberg, Baden-Württemberg, Germany
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Famous Butter Chicken

Reviewed: Mar. 18, 2007

This was SOOO incredible. I absolutely loved it, and the chicken came out so tender! I will make this a part of my repertoire! I did add some seasonings - parsley, pepper, a little garlic, etc.

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Nicole

	Cooking Level: Expert Home Town: Stuttgart, Baden-Württemberg, Germany Living In: Manassas, Virginia, USA
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Gingerbread I

Reviewed: Mar. 11, 2007

Dryness wasn't a problem, just take it out a little sooner. I also substituted in orange juice, and I think it paired really well with the ginger. even my picky kids loved it!

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Andrea

	Cooking Level: Intermediate Home Town: Ottawa, Ontario, Canada Living In: Stuttgart, Baden-Württemberg, Germany

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