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Featured Cook B. Johnson Cooking Level: Beginning Home Town: Stuttgart, Baden-Württemberg, Germany Living In: La Vista, Nebraska, USA
About me: Most of the things I make comes out burned. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Mara

Cooking Level: Beginning

Home Town: Durham, North Carolina, USA

Living In: Stuttgart, Baden-Württemberg, Germany

About me: I never really cooked until I finally got the stove working at my home in Denver - but I promptly deployed overseas without getting to do too much. Now that I'm in Germany, I enjo…
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HappyPescatarian

Cooking Level: Expert

Home Town: Stuttgart, Baden-Württemberg, Germany

KitchenWitch

Cooking Level: Expert

Home Town: Stuttgart, Baden-Württemberg, Germany

About me: Have been a single mother of 3 for 15 yrs now. My kids are half German, half American and they just love American food. That's how I stumpled over this site yrs ago, looking for a…
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Newest Reviews

Crab Legs with Garlic Butter Sauce

Reviewed on May 4, 2009 by Nicole

It was so easy and a total hit!

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Amazingly Easy Irish Soda Bread

Reviewed on Mar. 16, 2009 by Mara

Really good, especially right out of the oven with some butter. I had to substitute fat free yogurt for the buttermilk because that's what I had and I wonder if that wasn't what contributed to a slightly thicker bottom. I followed other reviewer's suggestions and turned the heat down and cooked for almost one hour. It turned out perfectly done.

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5 users found this review helpful

Sweet Potato Bread II

Reviewed on Mar. 12, 2009 by Mara

First, I halved the recipe. Substitutions made include: 1 cup whole wheat and 3/4 cup all-purpose, 1/2 cup applesauce for the oil, 1 egg-beater cup instead of two eggs, and used 1/2 cup splenda/sugar baking mix instead of all the sugar. Also added dried cranberries and did not peel the sweet potatoes. It turned out wonderfully, at just one hour exactly. A little oatmeal and sugar sprinkled on top, beautiful!

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