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Easy Honey Mustard Mozzarella Chicken

Submitted by: SARAHBEA

Home Town: Watertown, Tennessee, USA

Living In: Lebanon, Tennessee, USA

Chicken is glazed with mustard and honey, then baked with bacon and cheese. A favorite!

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Taco Seasoning I

Submitted by: BILL ECHOLS

A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want.

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Homemade Crispy Seasoned French Fries

Submitted by: Cassie

My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.

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Maria's Pepper Steak

Submitted by: MARIACOZ

This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice.

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Mexican Style Meatballs

Submitted by: BAJATHECAT

Living In: Playa Del Carmen, Quintana Roo, Mexico

Yummy miniature meatballs in a chipotle tomato sauce. I have been serving these for years at various events and never take leftovers home. They are easy to prepare and freeze well for pre-planning.

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Dee's Roast Pork for Tacos

Submitted by: RMARMOLEJO

This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos.

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Totally Tangy Baked French Fries

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!

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Honey Glazed Ham

Submitted by: Colleen

Would you like to serve your party guests a honey-glazed ham without the name brand price tag? This marvelous concoction of corn syrup, honey and butter will do the trick on a spiral-cut ham from your grocery store.

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Dry Rub for Ribs

Submitted by: Denise Smith

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

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Beer Butt Chicken

Submitted by: Barrie Tapp

This is a bit unorthodox, but the end result is moist, flavorful and amazing. All you'll need is some chicken, butter, beer, and seasonings.

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No Roll Pie Crust I

Submitted by: Karin Christian

This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil.

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Red, White, and Blueberry Cheesecake Pie

Submitted by: JJOHN32

Sheets of phyllo dough are buttered and stacked, cut into a large circle, and pressed into a 9-inch pie tin. A wonderful blueberry cheesecake filling is spooned in, and then the pie is baked, brushed with strawberry jelly, and decorated with blueberries in a star pattern.

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Banana Sour Cream Bread

Submitted by: Esther Nelson

Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.

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Easy Peach Cobbler

Submitted by: Rebecca Lentz

Sweetened peaches are piled into a baking pan, sprinkled with cinnamon, and topped with yellow cake mix. Cubes of cream cheese and butter are then added, and the cobbler is baked until golden and bubbly.

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Honey Mustard Dressing II

Submitted by: Mary Ann Benzon

It's amazing how only four ingredients can taste so sensational - honey, mayonnaise, lemon juice and mustard. Whip it up just before serving, and try it with chicken salad.

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Garlicky Appetizer Shrimp Scampi

Submitted by: MARBALET

Quick, garlicky, and delicious shrimp scampi.

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Graham Cracker Crust II

Submitted by: sal

If you 're thinking light desserts, then this crust is a must. There 's no sugar in this recipe, just graham crackers and butter. This is the perfect quick-fix crust if you need to make a slew of pies. It stirs up and bakes in minutes.

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Gerry's Chicken Enchiladas

Submitted by: CGAFSM

Chicken first simmers in tomatoes, chile peppers and creamy soup to seal in the flavors, gets wrapped in tortillas, and then bakes in that same stew. Top with enchilada sauce and Cheddar. You'll need to marinate the chicken in your favorite marinade before cooking begins!

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Mexican Lasagna

Submitted by: POPCKLGAL

Lasagna noodles are baked with an earthy blend of beef, refried beans, oregano, cumin and garlic, with salsa spooned over. Topped with sour cream, green onions, olives and Pepper Jack cheese, the casserole gets one more brief baking to melt the cheese.

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