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READ REVIEWS
(157)
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Abby's Chicken Rollatini
Submitted by:
Kris McFadden
Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.
READ REVIEWS
(250)
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Maria's Pepper Steak
Submitted by:
MARIACOZ
This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice.
READ REVIEWS
(195)
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Homemade Crispy Seasoned French Fries
Submitted by:
Cassie
My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.
READ REVIEWS
(814)
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Taco Seasoning I
Submitted by:
Bill Echols
A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want.
READ REVIEWS
(61)
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Roasted Chickpeas
Submitted by:
ABRAMOWICZ
A delicious, high fiber snack, these roasted chickpeas are a crispy, crunchy alternative to bland, mushy chickpeas.
READ REVIEWS
(153)
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Easy Honey Mustard Mozzarella Chicken
Submitted by:
SARAHBEA
Home Town:
Watertown,
Tennessee
,
USA
Living In:
Lebanon,
Tennessee
,
USA
Chicken is glazed with mustard and honey, then baked with bacon and cheese. A favorite!
READ REVIEWS
(51)
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Ham and Pineapple Dinner
Submitted by:
Melissa
A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.
READ REVIEWS
(37)
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Graham Cracker Crust II
Submitted by:
Sara
If you 're thinking light desserts, then this crust is a must. There 's no sugar in this recipe, just graham crackers and butter. This is the perfect quick-fix crust if you need to make a slew of pies. It stirs up and bakes in minutes.
READ REVIEWS
(20)
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The Best and Cheesiest Artichoke Dip
Submitted by:
Chris
This is a cheese, cheesy, cheesiest artichoke dip!
READ REVIEWS
(86)
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Garlicky Appetizer Shrimp Scampi
Submitted by:
Holly
Quick, garlicky, and delicious shrimp scampi.
READ REVIEWS
(202)
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Dry Rub for Ribs
Submitted by:
Denise Smith
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
READ REVIEWS
(431)
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Beer Butt Chicken
Submitted by:
Barrie Tapp
Provided by:
M&M's
This is a bit unorthodox, but the end result is moist, flavorful and amazing. All you'll need is some chicken, butter, beer, and seasonings.
READ REVIEWS
(368)
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Honey Mustard Dressing II
Submitted by:
Mary Ann Benzon
It's amazing how only four ingredients can taste so sensational - honey, mayonnaise, lemon juice and mustard. Whip it up just before serving, and try it with chicken salad.
READ REVIEWS
(121)
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Easy Peach Cobbler
Submitted by:
Rebecca Lentz
Sweetened peaches are piled into a baking pan, sprinkled with cinnamon, and topped with yellow cake mix. Cubes of cream cheese and butter are then added, and the cobbler is baked until golden and bubbly.
READ REVIEWS
(66)
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No Roll Pie Crust I
Submitted by:
Karin Christian
This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil.
READ REVIEWS
(19)
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Red, White, and Blueberry Cheesecake Pie
Submitted by:
Eleanor Johnson
Sheets of phyllo dough are buttered and stacked, cut into a large circle, and pressed into a 9-inch pie tin. A wonderful blueberry cheesecake filling is spooned in, and then the pie is baked, brushed with strawberry jelly, and decorated with blueberries in a star pattern.
READ REVIEWS
(1158)
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Banana Sour Cream Bread
Submitted by:
Esther Nelson
Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.
READ REVIEWS
(455)
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BLT Salad
Submitted by:
D. L. Mooney
All that 's missing in this one are the two slices of bread. Crumbly bacon, chopped tomato, shredded lettuce and a very yummy and creamy dressing with a hint of garlic- this chopped salad has BLT down pat.
READ REVIEWS
(27)
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No-Fry Spicy Potato Skins
Submitted by:
jen
Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.
READ REVIEWS
(23)
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Cornucopia
Submitted by:
Becky
Follow these detailed instructions to create a cornucopia centerpiece for a Thanksgiving table out of refrigerated bread stick dough.
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