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Mannheim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Chess Cake

Reviewed: May 9, 2008
I received this recipe from a friend years ago and gets many many compliments and recipe requests when I make it. The base layer is very stiff, not at all like cake batter. I've found it's easier to dive in with my hands to mix it than to try and use a spoon. I cut it into small (small because it's very rich) squares...great for parties!
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1 user found this review helpful

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MANDILYN66
Cooking Level: Intermediate
Home Town: Cleveland, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Kaiserschmarrn

Reviewed: Sep. 17, 2007
i love kaiserschmarrn, it's one of my fav's for breakfast. although i boil my raisins for a couple of seconds in the rum and then strain. this recipe is the way i make mine as well. i do put powdered sugar over mine and eat it with apple sauce. ps i am german and yes, we like to think this is one of OUR dishes but it's not, it really does come from austria :-)
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1 user found this review helpful

Reviewer:

Mrs. O
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Cooking Level: Intermediate
Home Town: Würzburg, Bayern, Germany
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Celery Stuffing

Reviewed: May 29, 2007
Exactly what I was looking for! Tastes just like what Grandma makes except that this is an actual recipe, whereas Grandma adds a "little of this and a pinch of that" :) I'll be making this again!
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4 users found this review helpful

Reviewer:

MANDILYN66
Cooking Level: Intermediate
Home Town: Cleveland, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Double Chocolate Brownie Cake

Reviewed: Nov. 10, 2006
This cake was so yummy! I did add a glaze. I microwaved vanilla frost for about 15 seconds and drizzled it over the cake( got the hit from the cake box). It turn out great.
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2 users found this review helpful

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Jenn
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Cooking Level: Expert
Home Town: Staunton, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Cafeteria Carrot Souffle

Reviewed: Nov. 1, 2003
Anyone who hates cooked carrots will love this recipe!
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4 users found this review helpful

Reviewer:

ERIKA MINNA
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Cooking Level: Expert
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