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MANDILYN66

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
About me:
 I'm an Army Wife currently living in Germany. I tend to cook more involved dishes when I'm not working (which is often since we move a lot) and quick and easy dishes when I'm working.

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Home Town: Staunton, Virginia, USA
About me: Hi my name is Jenn and I'm 23. I'm an Army Wife and thats no easy job. I also stay at home with my 3 children.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Chess Cake

Reviewed on May 9, 2008 by MANDILYN66
I received this recipe from a friend years ago and gets many many compliments and recipe requests when I make it. The base layer is very stiff, not at all like cake batter. I've found it's easier to dive in with my hands to mix it than to try and use a spoon. I cut it into small (small because it's very rich) squares...great for parties!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Kaiserschmarrn

Reviewed on Sep. 17, 2007 by Mrs. O
i love kaiserschmarrn, it's one of my fav's for breakfast. although i boil my raisins for a couple of seconds in the rum and then strain. this recipe is the way i make mine as well. i do put powdered sugar over mine and eat it with apple sauce. ps i am german and yes, we like to think this is one of OUR dishes but it's not, it really does come from austria :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Celery Stuffing

Reviewed on May 29, 2007 by MANDILYN66
Exactly what I was looking for! Tastes just like what Grandma makes except that this is an actual recipe, whereas Grandma adds a "little of this and a pinch of that" :) I'll be making this again!
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