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Creamy Chicken Lasagna

Submitted by: Caroline

Poached chicken, bouillon, cream cheese and mozzarella make a fabulously creamy stuffing for this rich lasagna. Spaghetti sauce and more mozzarella are baked over the top.

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The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!

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Baked Potato Soup I

Submitted by: Sherry Haupt

This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.

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Chess Cake

Submitted by: Cathy

This recipe was given to me years ago by a friend. My sons love this. I make it when we go on vacation so we can munch on it while in the car.

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Cheese Lovers Lasagna

Submitted by: Diane VanHoosier

A cheese extravaganza with mild Cheddar, mozzarella, American, Parmesan and cottage cheese.

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Cafeteria Carrot Souffle

Submitted by: Tammy

Now you can make your favorite carrot souffle at home! This recipe combines mashed carrots with butter, sugar, flour, vanilla extract and eggs.

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Three Cheese Manicotti

Submitted by: Kelly Shawn Stewart

Hearty tubes of cooked manicotti are stuffed with an opulent blend of ricotta, mozzarella and Monterey Jack cheese, sour cream, bread crumbs and parsley. Bake the stuffed pasta blanketed with spaghetti sauce and topped with mozzarella cheese.

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Barbecued Korean Ribs

Submitted by: Kikkoman

Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.

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Double Chocolate Brownie Cake

Submitted by: Tomi Rotchford

Chocolate lovers beware! Very yummy! An easy Bundt cake made with cake mix, instant pudding, sour cream and chocolate chips!

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Kaiserschmarrn

Submitted by: breakfastqueen

Home Town: Mcallen, Texas, USA

Living In: New York, New York, USA

Kaiserschmarrn (meaning 'the emperor's mishmash') is a traditional Austrian dessert. It is a caramelized pancake similar to a Dutch Baby, but made with rum-soaked raisins, eggs. flour, sugar, and butter. The pancake is split into pieces while frying, sprinkled with powdered sugar, and served hot with plum sauce or apple sauce on the side or on top.

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