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Featured Cook

germancookie01

Cooking Level: Expert

Living In: Aalen, Baden-Württemberg, Germany

About me:
i live in the south of germany, between the bavarian alps and the black forest.each one just a few hours away.i work full time and have two grown boys. they live there own live now ,but often come back to see whats to eat at hotel mama.and to ask for recipes to take with them.

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Penny I.

Cooking Level: Expert

Home Town: Kent, Washington, USA

Living In: Heidelberg, Baden-Württemberg, Germany

About me: I am 32 years old, I have been happily married for five years and am a mother of a 4 year old boy. I have always loved to cook, experimentation and finding ways to recreate dishes…
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NoviceCheffette3

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

Living In: Heidelberg, Baden-Württemberg, Germany

About me: Hello, my name is Sommer, and I'm married with 3 children. I've always did a little cooking growing up. but my mom usua;;y had to force me into the kitchen. When i left home, when…
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Mara

Cooking Level: Beginning

Home Town: Durham, North Carolina, USA

Living In: Stuttgart, Baden-Württemberg, Germany

About me: I never really cooked until I finally got the stove working at my home in Denver - but I promptly deployed overseas without getting to do too much. Now that I'm in Germany, I enjo…
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Newest Reviews

Crab Legs with Garlic Butter Sauce

Reviewed on May 4, 2009 by Nicole

It was so easy and a total hit!

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Amazingly Easy Irish Soda Bread

Reviewed on Mar. 16, 2009 by Mara

Really good, especially right out of the oven with some butter. I had to substitute fat free yogurt for the buttermilk because that's what I had and I wonder if that wasn't what contributed to a slightly thicker bottom. I followed other reviewer's suggestions and turned the heat down and cooked for almost one hour. It turned out perfectly done.

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Sweet Potato Bread II

Reviewed on Mar. 12, 2009 by Mara

First, I halved the recipe. Substitutions made include: 1 cup whole wheat and 3/4 cup all-purpose, 1/2 cup applesauce for the oil, 1 egg-beater cup instead of two eggs, and used 1/2 cup splenda/sugar baking mix instead of all the sugar. Also added dried cranberries and did not peel the sweet potatoes. It turned out wonderfully, at just one hour exactly. A little oatmeal and sugar sprinkled on top, beautiful!

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