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BRAXIGIRL

Cooking Level: Expert

Home Town: Walldürn, Baden-Württemberg, Germany
Living In: Cedar Hill, Texas, USA
About me:
 My two favorite hobbies in the world are cooking and photography. I started cooking when I was in kindergarden (with the help of my mom of course), and I haven't stopped since. I love to impress people with my dishes and cook everything from quick and easy for weeknight dinners to gourmet dinners.

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NoviceCheffette3 

Cooking Level: Beginning
Home Town: Baltimore, Maryland, USA
About me: Hello, my name is Sommer, and I'm married with 3 children. I've always did a little cooking growing up. but my mom usua;;y had to force me into the kitchen. When i left home, when…
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Photo by Mara

Mara 

Cooking Level: Beginning
Home Town: Durham, North Carolina, USA
About me: I never really cooked until I finally got the stove working at my home in Denver - but I promptly deployed overseas without getting to do too much. Now that I'm in Germany, I enjo…
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Blueluna 

Cooking Level: Expert
About me: I am a 26 year old graduate law student from Germany and married to a wonderful loving and slightly chaotic husband who happily samples all the different dishes I cook and experim…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Crab Legs with Garlic Butter Sauce

Reviewed on May 4, 2009 by Nicole 
It was so easy and a total hit!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Photo by Mara

Amazingly Easy Irish Soda Bread

Reviewed on Mar. 16, 2009 by Mara 
Really good, especially right out of the oven with some butter. I had to substitute fat free yogurt for the buttermilk because that's what I had and I wonder if that wasn't what contributed to a slightly thicker bottom. I followed other reviewer's suggestions and turned the heat down and cooked for almost one hour. It turned out perfectly done.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Sweet Potato Bread II

Reviewed on Mar. 12, 2009 by Mara 
First, I halved the recipe. Substitutions made include: 1 cup whole wheat and 3/4 cup all-purpose, 1/2 cup applesauce for the oil, 1 egg-beater cup instead of two eggs, and used 1/2 cup splenda/sugar baking mix instead of all the sugar. Also added dried cranberries and did not peel the sweet potatoes. It turned out wonderfully, at just one hour exactly. A little oatmeal and sugar sprinkled on top, beautiful!
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0 users found this review helpful

 
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