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Photo of: Good Old Fashioned Pancakes

Good Old Fashioned Pancakes

Submitted by: Verona
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite. 

Photo of: Ham and Pineapple Dinner

Ham and Pineapple Dinner

Submitted by: Melissa
A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles. 

Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Submitted by: Lisa Kreft
A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping. 

Tender Onion Baked Chicken

Submitted by: Kim
Chicken gets a flavor bang when baked with dried onion soup mix. 

Photo of: White Chocolate Cake

White Chocolate Cake

Submitted by: Sarah
This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested at every family gathering. 

Dry Rub for Ribs

Submitted by: Denise Smith
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too. 

Photo of: Beer Butt Chicken

Beer Butt Chicken

Submitted by: Barrie Tapp
This is a bit unorthodox, but the end result is moist, flavorful and amazing. All you'll need is some chicken, butter, beer, and seasonings. 

Photo of: Chocolate Banana Bread

Chocolate Banana Bread

Submitted by: Tracie P.
This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract. 

Photo of: Three Cheese Manicotti

Three Cheese Manicotti

Submitted by: Kelly Shawn Stewart
Hearty tubes of cooked manicotti are stuffed with an opulent blend of ricotta, mozzarella and Monterey Jack cheese, sour cream, bread crumbs and parsley. Bake the stuffed pasta blanketed with spaghetti sauce and topped with mozzarella cheese. 

Photo of: Graham Cracker Crust II

Graham Cracker Crust II

Submitted by: Sara
If you 're thinking light desserts, then this crust is a must. There 's no sugar in this recipe, just graham crackers and butter. This is the perfect quick-fix crust if you need to make a slew of pies. It stirs up and bakes in minutes. 

Photo of: Banana Oat Bread Pudding

Banana Oat Bread Pudding

Submitted by: Azalia Zainal
Whole wheat bread and oats steep in milk, then bake together with bananas, raisins and brown sugar for a sweet, wholesome dessert. 

The Best and Cheesiest Artichoke Dip

Submitted by: Chris
This is a cheese, cheesy, cheesiest artichoke dip! 

Photo of: Chicken Breasts Pierre

Chicken Breasts Pierre

Submitted by: Nancy
Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs. Serve with crusty French bread to mop up every last drop. 

Photo of: Salsa Chicken

Salsa Chicken

Submitted by: Faye
Chicken seasoned with taco seasoning and topped with salsa, then baked. 

Photo of: Garlicky Appetizer Shrimp Scampi

Garlicky Appetizer Shrimp Scampi

Submitted by: Holly
Quick, garlicky, and delicious shrimp scampi. 

Photo of: Bacon Wrapped Barbeque Shrimp

Bacon Wrapped Barbeque Shrimp

Submitted by: Jan
Large succulent shrimp, seasoned, wrapped in bacon and broiled. 

Photo of: Mexican Lasagna

Mexican Lasagna

Submitted by: Shannon R.
Lasagna noodles are baked with an earthy blend of beef, refried beans, oregano, cumin and garlic, with salsa spooned over. Topped with sour cream, green onions, olives and Pepper Jack cheese, the casserole gets one more brief baking to melt the cheese. 

Photo of: Snickerdoodles I

Snickerdoodles I

Submitted by: LKUEHL
This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe. 

Photo of: Scandinavian Almond Bars

Scandinavian Almond Bars

Submitted by: Marji Stark
These cookies are my family's favorite cookie. They are simple to make, unique and pretty. A wonderful recipe to make for a cookie exchange. Take your recipe along, everyone will want a copy! 

Chess Cake

Submitted by: Cathy
This recipe was given to me years ago by a friend. My sons love this. I make it when we go on vacation so we can munch on it while in the car. 
 
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