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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Ann's Shrimp Etoufee

Submitted by: Ann Hinds

Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.

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Chinese Style Stuffed Mushrooms

Submitted by: Kayleen Takase

These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish.

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Bryan's Sweet and Hot Tomato Pasta Sauce

Submitted by: Bryan

A twist on the usual tomato sauce with spicy red chiles and brown sugar.

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A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator.

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Winter Fruit Salad with Lemon Poppyseed Dressing

Submitted by: Nora LaCroix

Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.

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Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

Submitted by: Ibby

A twist on the traditional mashed potatoes. Originally submitted to ThanksgivingRecipe.com.

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Fluffy Pancakes

Submitted by: Eugene Presley
Provided by: Taste of Home

I FOUND this recipe among our old family favorites and adapted it to make a small amount. It's quick and easy to prepare, but we still consider it a special treat. I make it for breakfast and to satisfy a sweet tooth. Topped with a fresh fruit sauce, it's a wonderful dessert! -Eugene Presley, Council, Virginia

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Good Old Fashioned Pancakes

Submitted by: Verona

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

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Raspberry and Almond Shortbread Thumbprints

Submitted by: Dee

Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.

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Cream of Tomato Soup

Submitted by: Julie

Old fashioned easy to make creamy tomato soup that will warm your heart.

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BBQ Pork for Sandwiches

Submitted by: KK

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

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Delicious Ham and Potato Soup

Submitted by: ELLIE11

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

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Garlic Chicken

Submitted by: Carol

Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.

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Onion Dijon Crusted Catfish

Submitted by: JENN259

Home Town: Lafayette, Louisiana, USA

Catfish fillets are seasoned with honey mustard and onion, then baked until golden brown in this easy main dish.

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Strawberry Ice

Submitted by: Kim Hammond
Provided by: Taste of Home

When we pick strawberries at a local farm, this is what many of the berries are used for. It's a great summertime treat.

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Blueberry Cheesecake Ice Cream

Submitted by: Melissa Symington
Provided by: Taste of Home

'After sampling this flavor at an ice cream stand, I kept trying to duplicate it until it was just right,' relates Melissa Symington from Neche, North Dakota.

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Butter Pecan Ice Cream

Submitted by: Susan Long

Pecans and brown sugar are featured in this simple cooked ice cream.

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Coconut-Avocado Ice Cream

Submitted by: THANISLIM

Living In: Bengkurong, Brunei And Muara, Brunei Darussalam

This is a heavenly, fusion ice cream. The avocado lends a lovely, appetizing color, and it has the nice aroma of coconut. Simply irresistible. Definitely something different to impress your guests.

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Six Threes Ice Cream

Submitted by: SINGCHEF22

This is an old family recipe from my husband's side of the family. We make it every time we are together. If you have orange extract, you can add a couple of teaspoons for even more orange flavor.

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