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Developed, defined and refined in France, haute cuisine marks the pinnacle of fine dining. Yet the French, thrilling to the familiar as well as the fancy, also love their casual bistros, where classic dishes (like coq au vin, beef burgundy, and moules or steak frites) are offered at reasonable prices. Indeed, the French possess a high food IQ. Not content to just “shovel it in,” the French take personal and national pride in being well informed about what they eat and drink, where the ingredients come from and how they are produced. Food in France is a complete cultural phenomenon. The French not only invented the restaurant and haute cuisine but also the literary tradition that champions them. The roots of today’s food magazines and celebrity chefs go back to France. Indeed, from hors d’oeuvres to entrees, we all speak the language of French cuisine.
 

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Featured Cook


Cooking Level: Intermediate

Living In: Paris, Île-De-France, France
About me:
I'm a 24 year-old student in psychology, I'm french but my heart belongs to the US, specially to NYC !

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vodkatini 

Living In: Dijon, Bourgogne, France
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chef4U 

Cooking Level: Professional
Home Town: Nice, Provence-Alpes-Côte D'azur, France
About me: Catering Chef - Movie Industry TV Series "The 4400"- "SupernaturaL"-"Witches of East End"....
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karlito 

Cooking Level: Expert
Home Town: Miami, Florida, USA
Living In: Paris, Île-De-France, France
 

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Newest Reviews

Butternut Squash Soup II

Reviewed on Jul. 26, 2014 by yeyet06   view full review
Delicious! Did not change a thing in the recipe.

Funnel Cakes

Reviewed on Jul. 26, 2014 by yeyet06   view full review
Easy and fast! First time trial was perfect will do it again. The kids really enjoyed it.

Reviewed on Jul. 23, 2014 by SANDRINEQ   view full review
Delicious!!!

 
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