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Developed, defined and refined in France, haute cuisine marks the pinnacle of fine dining. Yet the French, thrilling to the familiar as well as the fancy, also love their casual bistros, where classic dishes (like coq au vin, beef burgundy, and moules or steak frites) are offered at reasonable prices. Indeed, the French possess a high food IQ. Not content to just “shovel it in,” the French take personal and national pride in being well informed about what they eat and drink, where the ingredients come from and how they are produced. Food in France is a complete cultural phenomenon. The French not only invented the restaurant and haute cuisine but also the literary tradition that champions them. The roots of today’s food magazines and celebrity chefs go back to France. Indeed, from hors d’oeuvres to entrees, we all speak the language of French cuisine.

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Cooking Level: Intermediate

Home Town: Cannes, Provence-Alpes-Côte D'azur, France
Living In: Sasebo, Nagasaki, Japan
About me:
use to hate the kichen

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Jan S 

Cooking Level: Intermediate
Home Town: Denver, Colorado, USA
Living In: Paris, Île-De-France, France
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Cooking Level: Intermediate
Living In: Nice, Provence-Alpes-Côte D'azur, France
About me: Love to cook pastry Sport : bodybuilding
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Karen Fournier 

Cooking Level: Expert
Living In: Dijon, Bourgogne, France

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Newest Reviews

Chicken Cordon Bleu II

Reviewed on May 12, 2015 by Jan S   view full review
This was really good! I took the advice of one other reviewer and added some fresh basil at...

Lemon Ginger Shrimp

Reviewed on Apr. 17, 2015 by Jan S   view full review
This was a great recipe! I followed all of the directions, however I saved the leftover...

Mushroom Cream Sauce With Shallots

Reviewed on Apr. 7, 2015 by Jan S   view full review
This was awesome! I did not use the milk/flour combination, I used a tub of Creme Fraiche...

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