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Developed, defined and refined in France, haute cuisine marks the pinnacle of fine dining. Yet the French, thrilling to the familiar as well as the fancy, also love their casual bistros, where classic dishes (like coq au vin, beef burgundy, and moules or steak frites) are offered at reasonable prices. Indeed, the French possess a high food IQ. Not content to just “shovel it in,” the French take personal and national pride in being well informed about what they eat and drink, where the ingredients come from and how they are produced. Food in France is a complete cultural phenomenon. The French not only invented the restaurant and haute cuisine but also the literary tradition that champions them. The roots of today’s food magazines and celebrity chefs go back to France. Indeed, from hors d’oeuvres to entrees, we all speak the language of French cuisine.
 

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Featured Cook

Jim

Cooking Level: Intermediate

Home Town: Amsterdam, Noord-Holland, Netherlands
Living In: Paris, Île-De-France, France
About me:
getting more and more into local cheeses here in the Haut-Var - lekker!

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Newest Cooks

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karlito 

Cooking Level: Expert
Home Town: Miami, Florida, USA
Living In: Paris, Île-De-France, France
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wlcoyle 

Cooking Level: Beginning
Home Town: Crestwood, Kentucky, USA
Living In: Marseille, Provence-Alpes-Côte D'azur, France
Photo by Alexandra Beck

Alexandra Beck 

Cooking Level: Expert
Living In: Paris, Île-De-France, France
About me: I am a working mom, a foodie and a cookbook author You can find my Kindle cookbooks here: http://www.amazon.com/author/alexandrabeck.
 

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Newest Reviews

Indian Chicken Curry II

Reviewed on Jan. 9, 2014 by frenchy   view full review
Made the recipe exactly as written and it was just OK. For some reason, it came out really...

Praline Sweet Potatoes

Reviewed on Nov. 29, 2013 by Phyllis Anne   view full review
This is the second Thanksgiving I have made these delicious sweet potatoes, tonight many...

Joy's Prizewinning Trifle

Reviewed on Sep. 5, 2013 by frenchy   view full review
Hey guess what?!!! I made this recipe EXACTLY AS WRITTEN and can therefore justify the five...

 
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