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Belgium

With a stunning number of pubs and restaurants, Belgium earns more Michelin stars per capita than anyone else. Flavors are strongly French with a Dutch-German accent. Typical dishes include mussels mariniere, anguilles en vert (eels in green herbs), and waterzooi (chicken cream soup). The Belgians brought the world the endive, the waffle, and limburger cheese; extraordinary chocolates and pastries. Belgian beer is diverse and superb; each type is served in a glass shaped to bring out its flavor. Perhaps most famous is Belgian lambic, fruity, dry and effervescent, and quality-controlled by the European Union.

	Featured Cook ELIBULLE Cooking Level: Intermediate Living In: Forest, Brussels, Belgium
About me: I'm 21 and currently a university student, but I really prefer cooking to studying ;-) My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Kate Veeoh

Cooking Level: Intermediate

Home Town: Antwerp, Antwerpen, Belgium

Living In: Ghent, Oost-Vlaanderen, Belgium

About me: I'm a student who likes to spend her free time fatting up family and friends - with their full cooperation of course :)

Jennifer

Cooking Level: Intermediate

Home Town: Farmington, Connecticut, USA

Living In: Lens, Hainaut, Belgium

About me: Currently I reside in Belgium. I graduated from the University of Rhode Island in 2005 and married my husband (a sailor). A great part of being a military spouse is traveling and…
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Lulazoid

Cooking Level: Intermediate

Living In: Antwerp, Antwerpen, Belgium

About me: Mother of one, from a family of professionally trained cooks. Needless to say that I am the only one who never strayed anywhere near the kitchen, until a few years ago. My partner…
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Oatmeal Dinner Rolls

Reviewed on Nov. 30, 2009 by ELIBULLE

Great recipe! As suggested in the comments, I used my bread maker for this, and was inspired by another comment suggesting to make these into cinnamon rolls. But instead of the butter/brown sugar/cinnamon filling, I used a quick pumpkin custard I made with pumpkin puree, butter, an egg and sugar. My brother and sister-in-law, among others, adored these! Thank you :-)

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