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Rob B.

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Vienna, Wien, Austria
About me:
 Professional Musician, Jazz Piano Professor, Composer, Arranger, Singer, Hobby Cook (but serious)

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Via

Cooking Level: Intermediate
Home Town: Detroit, Michigan, USA
Living In: Vienna, Wien, Austria
About me: I am a writer, I enjoy dancing, and I am currently learning the German language plus a little bit of Spanish here & there.
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BoptheBop

Cooking Level: Intermediate
Home Town: Altadena, California, USA
Living In: Vienna, Wien, Austria
About me: I just moved in with my boyfriend and I'm trying to wow him with my culinary skills. So far I've gotten no complaints, but I have been working like a mad demon to keep it that way…
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Michael Razor

Cooking Level: Professional
Home Town: Vienna, Wien, Austria
Living In: Exeter, Devon, England, U.K.
About me: Well...I am half Austrian Half Italian coming from a rather modest family, that made all its efforts to raise me up good. I have travelled so many countries and worked there, but …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Soft Oatmeal Cookies

Reviewed on Aug. 14, 2008 by austrian_sonja
These cookies were really good! I did add a bit more cinnamon to the batter and only used half of the sugar. The cookies are still sweet enough though... am even thinking to reduce the sugar a bit more next time. I baked them until the edges of the cookies were crispy and the inside was still soft. Nearly all gone now!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Good Old Fashioned Pancakes

Reviewed on Aug. 5, 2008 by austrian_sonja
These are excellent! I followed the recipe the first time I made them except that I omitted the egg as I was only making one portion and didn't want to get an eighth of an egg! But the pancakes turned out really good anyway. The second time I made them I used half oatmeal/half flour in the batter which gives them a nicer texture I think.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Homemade Black Bean Veggie Burgers

Reviewed on Jul. 16, 2008 by austrian_sonja
These were superb! I didn't have any onion so I used onion powder instead. To make up for the dryness of the powder I added a tablespoon of salsa. They turned out really well! Grilled them for 5 minutes on each side- really yummy! Will make again! UPDATE: I have now made this again and have simplified the process. I just throw the beans, the roughly chopped pepper, onion and garlic into a bowl and blend with my stick blender until quite smooth. Then I just mix in the seasoning in the same bowl, add the egg and the breadcrumbs and stir. Then I let it stand for about 10 min so that the breadcrumb have time to actually soak up the excessive moisture. So easy and yummy! Will make now every week...
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