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Panellets (Catalan All-Saints Cookies)

Submitted by: K.Borg

Living In: Barcelona, Cataluna, Spain

These fabulous 'cookies' come out around the middle of October and are traditionally eaten on All-Saints Day (November 1) in Catalonia, Spain. The traditional ones are made with pine nuts, but you can also find them with almond or coconut.

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Diced Lamb with Roasted Vegetables and Couscous

Submitted by: laughs and smiles

Home Town: Palma De Mallorca, Baleares, Spain

Living In: Dublin, County Dublin, Ireland

Tender boneless lamb, marinated in herbs with lime and chiles, and served over lime-infused couscous with roasted eggplant and peppers, is a surprisingly easy-to-make version of a traditional North African dish.

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Cheddar Pudding

Submitted by: Jill

Home Town: Brighton, Sussex, England, U.K.

Living In: Almeria, Andalucia, Spain

This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.

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Avocado and Tuna Tapas

Submitted by: La Cocina de Redondita

Living In: Madrid, Madrid, Spain

Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread.

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Sangria Barcelona Style

Submitted by: K.Borg

Living In: Barcelona, Cataluna, Spain

This is sangria as seen in Barcelona; it only takes 15 minutes to make!

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Sirloin Steak Dianne

Submitted by: Colin Price

Home Town: Cannock, Staffordshire, England, U.K.

Living In: Tacoronte, Canarias, Spain

A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself.

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Pineapple and Banana Smoothie

Submitted by: VERITY78

Home Town: ???, Gloucestershire, England, U.K.

Living In: Alicante, Communidad Valenciana, Spain

A quick, tropical, fruity smoothie with just 4 ingredients!

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Sailor Clams

Submitted by: lorena

Living In: Vigo, Galicia, Spain

This delicious dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!

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Lasooni Murgh (Garlic Flavored Spicy Chicken)

Submitted by: DOSTANDEN

Living In: Madrid, Madrid, Spain

Chicken is marinated overnight in spiced yogurt, then cooked together with cumin and cream in this traditional Indian dish. It is creamy and full of flavor and should be served over some kind of carb (rice, potatoes, naan) to absorb and dissimulate the spice.

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Paneer (Home Made)

Submitted by: DOSTANDEN

Living In: Madrid, Madrid, Spain

Paneer is an essential ingrediant in Indian cooking. Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer is so easy to make. With this simple recipe, you'll give true Indian authenticity to all your dishes.

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Kofta

Submitted by: DOSTANDEN

Living In: Madrid, Madrid, Spain

Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in Egypt. A great accompaniment is saffron rice.

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Rabbit Casserole

Submitted by: DOSTANDEN

Living In: Madrid, Madrid, Spain

Rabbit and smoked bacon casserole, flavored with chocolate, vegetables, and potatoes, then garnished with croutons and fresh parsley. The chocolate is optional, but adds a sophisticated twist to the flavors.

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