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Tell us … who are you in the kitchen?

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Photo by dr. filomena

dr. filomena

Cooking Level: Intermediate
Home Town: Ljubljana, Gorenjska, Slovenia
About me: www.drfilomena.com
Photo by Anna B.

Anna B.

Cooking Level: Intermediate
Home Town: Nipomo, California, USA
Living In: Ljubljana, Gorenjska, Slovenia
About me: I love doing creative projects--photography, cutting and gluing and taping stuff, dying things, sewing things, painting things, planting things. All that is fun, but really, there…
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WorkAndPlay

Cooking Level: Intermediate
Home Town: Utrecht, Utrecht, Netherlands
Living In: Ljubljana, Gorenjska, Slovenia
About me: I have a big mouth, and when I don't use it for airing my opinions I like to keep the space filled with the most fabulous foods the world has to offer. I've had the fortune of hav…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Mouth-Watering Stuffed Mushrooms

Reviewed on Aug. 19, 2008 by dr. filomena
Yummm! So easy to make and truly delicious. We love spicy so may even up the pepper a bit the next time around to see what happens.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by dr. filomena

Rabbit Stew with Coconut Cream

Reviewed on Aug. 17, 2008 by dr. filomena
I was a bit sceptical as I'd never made rabbit before, but having just eaten the meal, I had to run back to the computer and give it a full five-star rating here. THANK YOU for sharing this wonderful recipe.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.

Coq Au Vin, My Way

Reviewed on Oct. 19, 2007 by WorkAndPlay
When I decided to try this recipe I already knew that it wasn't " coq au vin" - cream and cheese and tomatoes do not belong in that dish. But it looked interesting enough, so I gave it a go. Sadly, it just doesn't stand up to the classic. I missed the celery, the tomatoes did not add much, and I did not enjoy the combination of the cheese with the chicken. I think I will stick with a more traditional recipe.
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4 users found this review helpful

 
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