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Featured Cook

Mellie J.Arvis

Cooking Level: Expert

Home Town: Athens, Attica, Greece
Living In: Belgrade, Central Serbia, Serbia
About me:
 I'm a Med student , daughter of a Chef so u can imagine that i spent all my life admiring dads cooking and I was always with him in the Kitchen helping him

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Newest Cooks

Photo by Olga Budisin

Olga Budisin 

Cooking Level: Intermediate
Living In: Novi Sad, Vojvodina, Serbia
About me: sympathetic, wise, artistic inspired, smart, skeptical
Photo by Mila

Mila 

Cooking Level: Intermediate
Living In: Belgrade, Central Serbia, Serbia
About me: Professionally I'm a graphic designer and at my free time, an enthusiastic cook
Photo by KittySerbia

KittySerbia 

Cooking Level: Intermediate
Living In: Belgrade, Central Serbia, Serbia
About me: I am a wife and mother of a precious 11 year old boy. We have lived in Serbia almost 8 years. I am to the point where I am not sure I could "re-adapt" to life in the States anym…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Oatmeal Pancakes II

Reviewed on Jul. 8, 2009 by KittySerbia 
Scrumptious, divine, delectable...the list goes on and on! These are wonderful! I made exactly as written and they resulted in a lovely fluffy and very gratifying pancake. I love the fact that they have just a hint of oatmeal flavor! Thank you so much for this champion of pancakes!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Whole Wheat Pancakes

Reviewed on Jul. 2, 2009 by KittySerbia 
Really good pancakes! I found the batter to be a little too runny, so next time, I would cut back on the buttermilk a little. Also, I'm not sure why, but the pancakes were pretty flat. Otherwise, these were extremly tasty and I didn't feel quite so guilty eating them knowing they were made with WW flour and wheat germ! Lovely texture. I just might make this my new pancake recipe! Thank you, Jen for sharing this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by KittySerbia

Cherry Pie IV

Reviewed on Jun. 15, 2009 by KittySerbia 
Wow! Perfect cherry pie! I followed the filling part and found it to be right on in terms of sweetness and thickness. I am lucky in that sour cherries are at their peak right now, so I used one kilo of fresh cherries. I added the almond extract and thought I had made a big mistake; it was so "extract-y" tasting, but luckily, it all combined lovely once it baked and the true sour cherry flavor came through. I used the recipe for "Butter Flaky Pie Crust" from this sight instead of the one listed for this recipe (personal preference) and even made a lattice top! It was beautiful and tasted as good as it looked. I am truly happy with this recipe and it made my 11-year old super happy on his last day of school before summer break! Thank you, Kenan!
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