Glazed Meatloaf II

Reviewed: Nov. 13, 2009

This wonderful,was my dinner and both me and my hub loved it. It fell apart but I should have addded more breadcrumbs. I used Dijon because I don't have dry moustard, the rest I made it as the recipe indicates. Some of you complainted about the onions I decided to sauté them first in some olive oil and after that I drained the oil in kitchen towel, than I mixed the oil-free onion with the ground meat. It tasted wonderfuly and I'll make it over and over...with more breadcrumbs

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Rita Machado

Cooking Level: Intermediate

Living In: Lisbon, Lisboa, Portugal

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Chocolate Covered Strawberries

Reviewed: Jun. 6, 2009

These were very easy. I followed the recipe exactly except that I used semi-sweet choc. I had large strawberries tooth picks would not hold them ,I used small kabob skewers...they worked. Thanks for the recipe.

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lulu364

Cooking Level: Intermediate

Home Town: Guarda, Guarda, Portugal

Living In: Springfield, Massachusetts, USA

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Too Much Chocolate Cake

Reviewed: Jul. 28, 2008

I baked 2 of these cakes this past week end I followed the recipe exactly, I baked them in a solid bottom tube pan, I slice them in threes one I filled with fresh whipped cream and strawberries and chocolate frosting on top. The family love it. The second cake for my book club was filled with choc frosting and frosted with more chocolate frosting. Yum.Easy evryone wants the recipe.

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lulu364

Cooking Level: Intermediate

Home Town: Guarda, Guarda, Portugal

Living In: Springfield, Massachusetts, USA

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Portuguese Cod Fish Casserole

Reviewed: Nov. 25, 2007

Love this recipe and make it quite often. My family in Portugal makes this recipe in a saucepan instead of in the oven but the taste is the same. We call it "Bacalhau a Sevilhana". Delicious!

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ANDREIA24

Cooking Level: Expert

Home Town: Porto, Porto, Portugal

Living In: St. John's, Newfoundland, Canada

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Chocolate Zucchini Bread I

Reviewed: Aug. 29, 2007

It's terrible! Because you just can't stop eating! I sure will make this recipe over and over again! This positivelly is the best way to eat chocolate and zucchini. I used nuts instead of chocolate chips, and also used olive oil instead of vegetable oil. YUMMY!

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Sofia Arcângelo

Cooking Level: Expert

Living In: Alfragide, Lisboa, Portugal

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Blueberry Muffins I

Reviewed: Aug. 27, 2007

Very good. My 5 year old boy love blueberries, and he became a huge fan of these muffins. My little girl hates blueberries so, since I was in a hurry and didn't have time to find another recipe of muffins, instead of adding blueberries I added chocolate in powder. It was yummy! Very very delicious!

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Sofia Arcângelo

Cooking Level: Expert

Living In: Alfragide, Lisboa, Portugal

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Ladyfinger Lemon Dessert

Reviewed: Jul. 15, 2007

I made this recipe for some a lunch, the ladies loved it. It was light and refreshing I used real whipped cream sweetned with powder sugar and a little vanilla. It was light and refreshing everyone loved it. I ended using two packages of lady fingers I also lined the bottom of the pan.The presentation was beautiful I used the star tip and pastry bag to top it . Thank you for sharing recipe

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12 users found this review helpful

Reviewer:

lulu364

Cooking Level: Intermediate

Home Town: Guarda, Guarda, Portugal

Living In: Springfield, Massachusetts, USA

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Fluffy Lemon Dessert

Reviewed: Jul. 10, 2007

My mom just called and requested this recipe for a family get together. It is light refreshing and easy. Thanks for the recipe

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3 users found this review helpful

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lulu364

Cooking Level: Intermediate

Home Town: Guarda, Guarda, Portugal

Living In: Springfield, Massachusetts, USA

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Frozen Mocha Cheesecake Loaf

Reviewed: May 18, 2007

lulu364

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lulu364

Cooking Level: Intermediate

Home Town: Guarda, Guarda, Portugal

Living In: Springfield, Massachusetts, USA

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Veal Stew

Reviewed: May 2, 2007

This meal is absolutely delicious! I've cooked it as it says and I've also added carrots and rosemary and they both turned out fantastic.

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2 users found this review helpful

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ANDREIA24

Cooking Level: Expert

Home Town: Porto, Porto, Portugal

Living In: St. John's, Newfoundland, Canada

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Microwave Chocolate Cake

Reviewed: Mar. 2, 2007

I tutor englsh as a second language. we tried this recipe in english class. my students liked the experience! it was fun. Here are their comments: André - too much oil Nuno - mabey better with milk Miguel - i liked it, but it could be better

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Reviewer:

sccf

Cooking Level: Expert

Living In: Lourinhã, Lisboa, Portugal

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Gerry's Chicken Enchiladas

Reviewed: Jan. 28, 2007

My siater and I cook Sat. night dinner together twice a month we like to try something new each time,she has youg teens that we keep in mind when selecting our menu,these enchiladas were a huge hit, we served rice with as side dish, my husband is very sad that we have no leftovers.we already have requests for a repeat performance. Thanks for great recipe.

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Reviewer:

lulu364

Cooking Level: Intermediate

Home Town: Guarda, Guarda, Portugal

Living In: Springfield, Massachusetts, USA

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Tomato Chicken Parmesan

Reviewed: Aug. 12, 2006

I tried this chicken parmesan, it was the first time I cooked it as well as the first time I ate ii and I loved it. I've just added some oregons on the cheese and some parmesan on the tomato sauce. I think that It would be be better if only made with chicken breasts stakes because it gets too heavy and a little dry with the breasts halves (maybe the chicken breasts I used were too big). Besides that I found it very delicious!

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Reviewer:

Rita Machado

Cooking Level: Intermediate

Living In: Lisbon, Lisboa, Portugal

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Garlic Chicken Fried Chicken

Reviewed: Mar. 21, 2006

Simple and Great recipe! Very fast to do and with an excelent taste! In the absenceof powder garlic I tried smashed garlic, it still seems to work ok for those that love garlic!

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3 users found this review helpful

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A. Duarte

Cooking Level: Intermediate

Home Town: Ílhavo, Aveiro, Portugal

Living In: The Hague, Zuid-Holland, Netherlands

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Baked Ziti III

Reviewed: Mar. 1, 2006

I've made this recipe yesterday and it is very creamy, cheasy and absolutly delicious! Besides it is very easy and quick to do. I browned the meet in a tablespoon of olive oil with the onion sauted first. I used a jar of tomato sauce and a jar of bolognese sauce and turned out fantastic and tasty! This recipe will be a usual at my table!!!Thanks Susan!

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2 users found this review helpful

Reviewer:

Rita Machado

Cooking Level: Intermediate

Living In: Lisbon, Lisboa, Portugal

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Espiros Dois (II)

Reviewed: Nov. 20, 2005

I love suspiros! sweet and light. I suggest dipping in quince ou starberry jelly. By the was, suspiros is the right name of this little marvel. espiros are sneezes!

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Reviewer:

sccf

Cooking Level: Expert

Living In: Lourinhã, Lisboa, Portugal

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Artichoke Spinach Lasagna

Reviewed: Jul. 25, 2005

really good. i added olives and red peppers.

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goumonde

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Lisbon, Lisboa, Portugal

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