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Featured Cook


Cooking Level: Intermediate

Home Town: Hamrun, Malta Island, Malta
Living In: Balzan, Malta Island, Malta
About me:
33 year old Maltese man, one 5 year old son. Physical education teacher and volleyball enthusiast.

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Newest Cooks

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moirax

Cooking Level: Intermediate
Home Town: Tarxien, Malta Island, Malta
About me: I'm a 19 year old who lives to cook. I'm often out of ideas while planning meals, but then when I come up with an idea, the results are always good. It really gives me satisfactio…
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AmyinMalta

Cooking Level: Expert
Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Rabat, Malta Island, Malta
About me: I've really started to experiment in cooking in the past year since my son was born. I stay home with him and while he's napping I look for new recipes. Now that I live in Europe,…
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camilla

Cooking Level: Intermediate
Home Town: Fgura, Malta Island, Malta
About me: I'm a 23 yr old, friendly and outgoing person. I absolutely love cooking especially when I have people coming over!
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Gourmet Mushroom Risotto

Reviewed on Jan. 23, 2008 by camilla
first time i tried cooking risotto...came out really good. added some peas and prosciutto. worth the effort!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Baked Lamb Chops

Reviewed on Jan. 23, 2008 by camilla
Great recipe. I used pork chops instead of lamb chops and marinated them in egg mixture for about an hour. They came out really tender and flavourful
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Tangy Honey Glazed Ham

Reviewed on Jan. 18, 2008 by AmyinMalta
This glaze was simple and really added what I was looking for. I advise everyone though, steam the ham first then finish it in the oven with the glaze. You will avoid a salty ham this way.
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1 user found this review helpful


 
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