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Chocolate Frosting II

Submitted by: Diana

A fudgey frosting that is cooked on the stovetop. add milk until desired spreading consistency is achieved.

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Beer Spice Cake

Submitted by: Erin Paynter

A quick and easy spice cake made with beer! Our family enjoys this cake as a Christmas Eve goodie!

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Pizza Dough II

Submitted by: Stephen

A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.

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Tangy Honey Glazed Ham

Submitted by: Sue

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits.

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Pecan Pie V

Submitted by: Elaine Helms

Unlike most pecan pies, this one does not require corn syrup.

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Quiche Lorraine I

Submitted by: Lynn

This is the world's most famous quiche. It's filled with bacon, onion and Swiss cheese.

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Chicken With Portobello Mushrooms and Artichokes

Submitted by: Lori Kuehl

Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors.

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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Turkey Medley

Submitted by: Debbie

This chunky turkey and vegetable stew in a milk gravy can be served over biscuits, wide egg noodles, or rice.

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Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Baker's Secret Pie Crust

Submitted by: Carole Rhodus

Your next pie can be a winner at home with this award-winning recipe for pie crust. Just follow this reliable recipe that calls for both cake and all-purpose flours along with other familiar crust ingredients, some pulsing with an electric food processor, and a few quick chillings in the freezer.

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Apple Crumble Pie

Submitted by: Penny Lehoux

Sliced apples are simply piled into a pie crust and sprinkled twice. First, it 's sprinkled with cinnamon and sugar, and then with a sweet crumbly topping. Bake for 35 to 40 minutes and enjoy.

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