This was so much fun to make!! I really enjoyed it. It was so easy, too. I followed the meringue recipe exactly but didn't have any whipping cream on hand and couldn't get to the store. The internet came to the rescue! I found you could whip evaporated milk (look online for instructions.. you have to freeze it for 30 min. first) and it looked just like whipped cream! It didn't have the exact same taste, but it was pretty good. So I topped this with my whipped evaporated milk and fresh strawberries. It was really good! I love how the pavlova had that crunchy crust and soft middle. I'll make this again! Next time, I'll put whipped cream on individual servings though instead of topping the whole thing at once.
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