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BuenaGirl

Cooking Level: Beginning

Living In: Mineo, Sicilia, Italy
About me:
 I am a young Navy wife to a wonderful man and a mother to my cutie pie 10 month old daughter. I miss the home cooked meals of my childhood and I hope to get good enough at cooking so that my family can experience that too.

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MrsDeMarco81

Cooking Level: Beginning
Home Town: Jacksonville, Florida, USA
Living In: Mineo, Sicilia, Italy
About me: I am married to the most wonderful man God could ever bless me with!!!

Savannah

Cooking Level: Intermediate
Home Town: Brandon, Mississippi, USA
Living In: Catania, Sicilia, Italy
About me: I am a southern girl through and through, and love to cook that way! I'm currently living in Italy with my husband who is in the military. We're newlyweds, so I'm still learning a…
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lasicilia

Cooking Level: Intermediate
Home Town: Adelaide, South Australia, Australia
Living In: Catania, Sicilia, Italy
About me: My recipes are all favourite family recipes from Australia, England and Italy. Plus some of my own creations!
 

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Photo by lasicilia

Portuguese Burnt Sugar Candy

Reviewed on Sep. 24, 2007 by lasicilia
Fantastic...with a few additions! Note to self: Do NOT use raw sugar. I made this first with raw sugar because coming from Australia, it's cheaper. It went all hard and sugarcubey. Disgusting. I tried it again with caster sugar/white sugar..added, 1 tsp chinese five spice, 1 tsp aniseed essence and 1 tsp vanilla essence and it came out beautifully. For Aussies: the temp. of sugar rose to 125 degrees celcius before it was ready. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Greek Pasta with Tomatoes and White Beans

Reviewed on Mar. 25, 2007 by yoliesdad
this was amazing! i made it with some chicken and we ate the leftovers the next day for lunch. it was so easy and so good i cant say enough about it!
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1 user found this review helpful

 
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