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Chiacchiere with Sanguinaccio

Submitted by: LaCuocaEnza

Home Town: Long Island, New York, USA

Living In: Naples, Campania, Italy

'Chiacchiere' is a dessert that is fried and sprinkled with confectioners' sugar and served with sanguinaccio. It is a traditional Italian dessert in the region of campagnia, served during 'carnevale' or as we say mardi gras. It is served with 'sanguinaccio' a chocolate sauce used for dipping the 'chiacchiere'. Years ago the sanguinaccio was made with chocolate and pigs blood, but now the use of the blood has been banned due to health concerns, but in small villages across Italy it is still used.

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Vietnamese Spring Rolls

Submitted by: ItalianGirlCristina

Home Town: Corleone, Sicilia, Italy

Living In: Montreal, Quebec, Canada

Quick, simple, and fresh Vietnamese spring rolls made with rice noodles, shrimp, and mint! I love these. they're really addictive and healthy!

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Crostata Della Bisnonna

Submitted by: ANNAMA

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

This is a stunning tart that is a great treat for any occasion. My grandma's mother used to do it with homemade apricot jam; but it turns out great with every kind of jam you happen to have around.

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Tuna Tostadas I

Submitted by: KUL567

Home Town: Rome, Lazio, Italy

Living In: Tempe, Arizona, USA

An unlikely combination of tuna and refried beans, but one that is sure to be a hit! Tostada shells, covered with refried beans and topped with a zesty tuna salad, shredded lettuce, and avocado. Quick, too!