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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.

Blue Cheese Cake

Reviewed: Dec. 22, 2009
can't say it was not good, 'cause it was quite well liked. Only, I expected something different: I prepared it for a brunch and it came out as a pie with a crumbly crust. And was received as a pie by everybody, nobody at all questioned the matter. As I had leftovers and some other people to dinner 2 days later, I decided to warm it and serve it cut into little morsels, with onion and cider chutney. Well, it's been a hit!
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Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Easy Garlic Chicken

Reviewed: Dec. 19, 2009
I sautéd fresh garlic in olive oil, then marinated the chicken for about 2 hours. On top of the bread crumbs I drizzled some more olive oil. It was ok.... it just seemed a little dry.
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3 users found this review helpful

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Cooking Level: Expert

Living In: Rome, Lazio, Italy

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Baked Brie in Puff Pastry

Reviewed: Dec. 17, 2009
I used some blueberry&raspberry preserve, and nuts, and had the cutest little bries... they were pretty, if a little grasy, with melted cheese and all. Quite unusual but nobody raved about it, I must say...
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Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Potato Pancakes I

Reviewed: Dec. 12, 2009
I love this recipe!! I just sauté the onions in olive oil before adding them to the potatoes, then I lay out the potatoes in a baking dish and bake in the oven (325° for about 45 min.) Just GREAT!!!
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3 users found this review helpful

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Cooking Level: Expert

Living In: Rome, Lazio, Italy

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

White Chocolate Macadamia Nut Cookies IV

Reviewed: Nov. 30, 2009
very good, universally liked. didn't change a single thing!
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Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Fudge Puddles

Reviewed: Nov. 27, 2009
tried with white chocolate, it was a hit, first person who came went away with recipe! and they are as pretty as they come, too
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Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Yum Yums

Reviewed: Nov. 13, 2009
It's sweet, that's true, but really really good! the walnuts give it a "different" flavour and also a rough texture that almonds or other nuts lack, in my opinion. I tasted it just out from the oven and still don't know how it really turned out after a few hours. I doubled the recipe and baked it in a 9x13 inch pan and even changing the proportions, which is sometimes risky, I say thumb up!
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Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Basil Tomato Soup

Reviewed: Nov. 11, 2009
FANTASTIC. I was scared to put 18 basil leaves into this soup but the basil makes it. The more basil the better. Absolutely fabulous. Added a bit of sugar to contrast the tangyness of the tomatoes.
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Cooking Level: Intermediate

Home Town: Naples, Campania, Italy
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Broccoli Rice Casserole

Reviewed: Nov. 11, 2009
OHMYGOSH I should have changed the serving amount. I made this for my boyfriend, my room mate, and myself but didn't change the serving amount. Ended up with A. LOT. of leftovers. Also, I will be adding more broccoli next time.
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Cooking Level: Intermediate

Home Town: Naples, Campania, Italy
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Cheesiest Potato Soup

Reviewed: Nov. 11, 2009
Very good! I made this for an autumn party and it fit the bill. Next time I may have a side bar with different soup "accessories". the soup tasted good but I felt it needed some bacon bits or chives or SOMETHING else.
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Cooking Level: Intermediate

Home Town: Naples, Campania, Italy
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Nov. 9, 2009
Mmmmm...this was a quick, easy dish that my husband and I loved. The topping thinned out in the oven and browned and sizzled which made the dish look great. The flavor kept us going back for more, I loved the tang! On the advice of previous reviewers I substituted garlic powder for the celery salt. I would have liked to have used fresh garlic and onion instead of powdered, but it would have burned under the broiler, so the powders ended up being the best. The only drawback to this recipe is the amount of saturated fat in it. Otherwise, lots of stars!
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Cooking Level: Intermediate

Living In: Dardago, Friuli-Venezia Giulia, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Taco Lasagna

Reviewed: Nov. 5, 2009
This is one of the yummiest "lasagnas" I've ever made. I followed some of the reviews and added refried beans to the tortillas before layering, and although it was yummy, it made the dish a little gooey. It tasted great though and my hubby and kids wolfed it down before I could even ask their opinion. Thank you for adding this great recipe!!
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Photo by DOMINIQUE24

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Napoli, Campania, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Nov. 5, 2009
I have made over 50 different variations of cornbread, and this was hands down the BEST cornbread I have ever made. My kids couldn't stop eating it, and before dinner was even over my husband was asking if I could bake more to take with him to work the next day. It was creamy, sweet, and just delicious!! Thank you for adding this recipe, you just added a staple in our household!!
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Photo by DOMINIQUE24

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Napoli, Campania, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Paula's Bread Sticks

Reviewed: Nov. 4, 2009
easier, easier than you think! I used to buy them, never more from now on! my kids got a kick out of it, too, having to model these small ropes from the dough, straight from the bread machine! we put rosemary and onion flakes, they are a comparatively healthy appetizer or snack, better than chips anyway:-)
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Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spooky Witches Fingers

Reviewed: Oct. 31, 2009
the biscuits are good, but it would be worth while baking just them for the scary effect! my kids went to a halloween party and they were the starsof the evening! deliciously horrible little treats:-)
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Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Pork Loin with Potatoes

Reviewed: Oct. 19, 2009
I followed the recipe completely, and the pork was very tender and tasty. The mushroom sauce was delicious.
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Cooking Level: Expert

Home Town: Siracusa, Sicilia, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Soft Giant Pretzels

Reviewed: Oct. 19, 2009
first time in my whole life I make pretzels, well, maybe there are even better recipes, but this one seems pretty good to me! the bread machine did pratically everything and my little daughter and me, we had all the fun, making ropes and entwining them to shape the dough. They were baked in no time, and it's been fun too! They were very good with rich soft cheese or Praga ham and pickles. I'm a fan from now on:-)
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Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Disappearing Marshmallow Brownies

Reviewed: Oct. 19, 2009
I had more or less the same problems as stated by other cooks: the batter was hard and lumpy, I was worried of the final result, I had no butterscotch chips, they tried to stick to the pan (I had lined it with oven paper so no sticky pan for me, but still, you can see they are sticky...). But I'll sure make them again, I couldn't let them alone still hot from the oven! they are a TREAT really; can't wait to try with white chocolate chips!
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Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Pumpkin Chip Muffins

Reviewed: Oct. 12, 2009
quite good and simple enough; they turn out great without so much oil indeed. I put bittersweet chocolate morsels, I wonder, what if I had white chocolate ones and also, maybe ground pecans are a good addition?
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Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Cream of Mushroom Soup I

Reviewed: Oct. 11, 2009
Made this tonight for dinner! Not bad... just made a few changes...first I sautéed the onion with butter,then added the mushrooms. Made fresh chicken broth and skipped the sherry....nice for a chilly evening!!!
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2 users found this review helpful

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Cooking Level: Expert

Living In: Rome, Lazio, Italy

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