Good -- Will try to make again because waffles were almost TOO fluffy.

With the suggested reviewer changes (2 cans Milk, 1 cup juice, 4 egg yolks) this recipe is perfect. It took me almost an hour to bake this but that has to do with my oven. Even so it came out perfectly: I had enough to fill one pre-made pie shell plus 4 mini pie shells.

definitely quick and very good: do not esitate to add cheese, sharper if you like it, and try and eat it warm, when it's at its best!

I must admit I was a bit skeptical... but a great cake it truly is, easy, quick, cheap, and unbelievable! my husband could't believe it had no butter and no eggs. I added candied cherries just to please my little girl but I'm longing to add nuts or a cup of coffee instead of water...

very good cookies! The candy was a bit hard, but the cookie itself is very interesting. My kids loved them.

I live in Italy and am married to an Italian, so this was a true test of the recipe...and it PASSED! My husband loved it and requests it often. I have adapted the recipe slightly to match our tastes, using more oil and less flour in the dough. I've never had any problems with the dough rising, especially when I let it rise in a barely warm oven. We like it best either plain, sprinkled with coarse kosher salt, or topped with chopped garlic, thin slices of tomato, and oregano. Compliments on a great Focaccia recipe!

Very good! I'm vegetarian, so I omitted the bacon, but you really didn't miss it, I can assure you. Very easy, quite impressive. For me, a keeper!

I like to try different recipes to add to my list but this was a miss and although it says all purpose flour use cake flour and use 2 1/2 cups. Also use with this recipe extra fine sugar. Now you will enjoy it!

This was just what I was looking for as far as a "clean out the fridge" recipe and everyone liked it. I made it the first time in the oven as per the recipe and it was fine, but some of the rice on top ended up uncooked and crispy as noted in another rewiew (couldn't stir it as it cooked as I was out at swim lessons with the kids). The second time I did the "stovetop" version and it came out just fine. Overall a great mix of flavors and very easy to make.

I agree with some of the others: it's good, really but needs some changes. The caramel sauce was way too runny; the pan needed something or you would have the cake sticking to the bottom and hard to remove. The nuts got soggy beacause of the runny sauce and the cheese part tended to go down through the caramel.

This is a wonderful puttanesca! It tastes just like the one my grandma made when I was a child. I wouldn't change a thing and highly recommend!

it's easy and quick, you don't mess all the kitchen and the cake is there: it's not impressive, that's all.

Easy and delicious. I wouldn't change a thing.