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Cream Cheese Snowball Cookies

Submitted by: Mallory

Living In: Syracuse, New York, USA

Plump, tender little cream cheese cookies, rolled in confectioners' sugar and optional walnuts, look like little snowballs. They have a hint of almond flavor.

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Warm Mushroom Spread

Submitted by: NANNERFL

Serve this delicious buttery mushroom spread on crackers or with warm bread.

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Favorite Old Fashioned Gingerbread

Submitted by: Charles

This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.

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My Amish Friend's Caramel Corn

Submitted by: ANITALOUISE

This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!

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Cannoli Cake Roll

Submitted by: shirleyo

A decadent and rich jelly-roll style cake. Makes a wonderful showcase, well worth the effort!

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Pecan Pie Bars I

Submitted by: MARIETA

These pecan pie bars are great for the children and adults in any family.

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Pecan Sandies

Submitted by: Mary Ann

Very good melt in your mouth cookies. Makes a bunch.

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Warm Crab Parmesan Dip

Submitted by: NOELLE

Parmesan joins crabmeat at center stage in this crowd pleasing warm dip for tortilla chips.

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Fudge Puddles

Submitted by: debzy

Home Town: Storrs, Connecticut, USA

Living In: Salt Lake City, Utah, USA

Fudge filled deliciousness!

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Tortilla Espanola (Spanish Tortilla)

Submitted by: sjmoraes

This classic potato and onion 'omelet' is eaten all over Spain. This version includes roasted red peppers and Spanish serrano ham. Since it's served at room temperature, this delicious starter can be made well in advance of your guest's arrival.

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Turkey Brine

Submitted by: SHERI GAILEY

This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!!

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Coffee Chocolate Chip Cookies

Submitted by: ccsick

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

These cookies are a step above any you have ever tasted.

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Parmesan Crescent Rolls

Submitted by: Deborah

Home Town: Granite City, Illinois, USA

Living In: Saint Louis, Missouri, USA

Cottage cheese keep these rolls most and light.

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Hot Artichoke Dip with Sun-Dried Tomatoes

Submitted by: BEEZLYS

Home Town: Chicago, Illinois, USA

Living In: Raleigh, North Carolina, USA

Sun-dried tomatoes lively up the standard artichoke dip. Serve with sliced baguettes or crackers and impress your guests with your culinary flair!

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Crunchy Apple Muffins

Submitted by: Elaine Anderson

'I enjoy baking muffins--especially when they feature healthy ingredients like these do,' says Elaine Anderson of Aliquippa, Pennsylvania. The crunchy topping and juicy apple bits add just the right sweetness to these jumbo muffins.

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Paula's Bread Sticks

Submitted by: Paula Strafuss

I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer.

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Roquefort Pear Salad

Submitted by: Michelle Krzmarzick

Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.

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Tres Leches (Milk Cake)

Submitted by: Stephanie

This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!

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