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Blue Cheese Cake

Submitted by: Jill

Make this rich, creamy dip even more impressive and tasty by garnishing with parsley, tomato roses or additional green onions.

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Baked Brie in Puff Pastry

Submitted by: Nancy Vejvoda

Almonds lend a pleasant crunch to this favorite hot-out-of-the-oven appetizer; ready-made puff pastry speeds up the process.

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White Chocolate Macadamia Nut Cookies IV

Submitted by: MAUREENBURR

These have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.

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Fudge Puddles

Submitted by: debzy

Home Town: Storrs, Connecticut, USA

Living In: Salt Lake City, Utah, USA

Fudge filled deliciousness!

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Yum Yums

Submitted by: Carl T. Erickson

A combination of shortbread and macaroons, but not quite.

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Paula's Bread Sticks

Submitted by: Paula Strafuss

I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer.

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Spooky Witches Fingers

Submitted by: Sandra

Home Town: Cleveland, Ohio, USA

Living In: Brooklyn, Ohio, USA

Almonds act as fingernails and red decorating gel as blood for these finger-shaped cookies that will provide a great treat for any Halloween party.

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'My husband, friends and family love these soft, chewy pretzels,' reports Sherry Peterson of Fort Collins, Colorado. 'Let your machine mix the dough, then all you have to do is shape and bake these fun snacks.'

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Disappearing Marshmallow Brownies

Submitted by: Maryl

A chewy blonde brownie. Please pass the milk!

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Pumpkin Chip Muffins

Submitted by: FRANNYJ

This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!

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Brooke's Best Bombshell Brownies

Submitted by: BROOKE

Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.

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Self-Filled Cupcakes I

Submitted by: Star Pooley

A new twist on plain chocolate cupcakes!

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Nutella ™ Cheesecake

Submitted by: beattyfamily

An easy but rich no-bake cheesecake made with Nutella ™ chocolate hazelnut spread.

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Rich Butterscotch Bars

Submitted by: Kathryn Roth

From Jefferson, Wisconsin, Kathryn Roth notes, 'My husband works second shift, so I spend a few nights a week baking just for fun. He takes half of my sweets to his co-workers, who frequently ask for these tasty bars.'

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Baked Potato Dip

Submitted by: BRENDATX

All the ingredients you love on a steaming baked potato -gathered up into one rich dip. Serve it with chips for a refreshing change from the requisite crock of onion mix.

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Sturdy Whipped Cream Frosting

Submitted by: Jo-Lynn

Home Town: Golden, Colorado, USA

Living In: Redmond, Washington, USA

This is a YUMMY whipped cream frosting that is very stable and can be left at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.

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Muddy Chocolate Cheese Cake

Submitted by: Murooj Ibraheem

The special thing about this cheese cake is the hole in the center of it which you fill with melted chocolate . That's why it is called "Muddy Chocolate Cheese Cake." Enjoy it while its hot.

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Cream Cheese Sugar Cookies

Submitted by: Karin Christian

A soft, chewy, and flavorful sugar cookie.

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Neiman Marcus Cake II

Submitted by: Mary Catherine Bailey

Rich yet delicious!

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Creamy Au Gratin Potatoes

Submitted by: CathyM

Layers of potatoes and onion baked with a simple cheese sauce make a hearty and comforting casserole. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

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