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ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy
About me:
 I have a husband and 2 kids, 9 and 4 years old. I have quite a time and energy consuming job, but I get relaxed in my home kitchen. I love to cook for my family and my friends: I think cooking for someone is an act of love

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed on Nov. 14, 2008 by ANNAMA
Good recipe, but I guess it can improve still, with the changes suggested by other reviewers (nuts, choc morsel, raisins, cranberries). The oil amount was fine with me, and this is still the first day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Beer Rolls

Reviewed on Nov. 6, 2008 by ANNAMA
good rolls, made in the bread machine in no time at all. I was in a hurry and skipped the flattening of the beer sparkle: they were ok just as well. They freeze well, too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Fig and Olive Tapenade

Reviewed on Oct. 23, 2008 by ANNAMA
everybody liked it, and it's a quite unusual combination, sweet and salty at the same time. I served it on whole grain bread crusts, with fresh robiola cheese, but I think goat cheese would be fine, too.
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