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Photo of: Thai Chicken Cabbage Soup

Thai Chicken Cabbage Soup

Submitted by: KLEENESTAR 
Home Town: Newton, Massachusetts, USA
Living In: New York, New York, USA
This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own! 
Photo of: Blue Cheese Fried Potatoes

Blue Cheese Fried Potatoes

Submitted by: Leslie 
Home Town: La Crescenta, California, USA
Living In: Sunland, California, USA
Need something other than scalloped or mashed potatoes to go along with a roast or steak dinner? Try these blue cheese and bacon skillet fried potatoes laced with caramelized onions! They will not disappoint. 
Photo of: Peanut Butter Cupcakes

Peanut Butter Cupcakes

Submitted by: 93CAMILLA39 
Moist and rich peanut butter cupcakes make a great snack. My baby sitter used to make these for us, we gobbled them down within 5 minutes!!! 
Photo of: Chocolate Chip Cheesecake I

Chocolate Chip Cheesecake I

Provided by: Jessica
This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays! 
Photo of: Buttermilk Cinnamon Rolls

Buttermilk Cinnamon Rolls

Submitted by: Amy 
A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven. 
Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Provided by: Lisa Kreft
A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. 
Photo of: Mocha Chocolate Chip Banana Muffins

Mocha Chocolate Chip Banana Muffins

Provided by: Shelley Ross
This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever! 
Photo of: Black 'n' White Cheesecake Bars

Black 'n' White Cheesecake Bars

Provided by: Bertille Cooper
Whenever it's my turn to make dessert for our local fire department auxiliary meeting, I always get requests to bring this delicious recipe. 
Photo of: Banana Cake Cookies

Banana Cake Cookies

Provided by: Robin J.
I won a local "banana" recipe contest with this cookie. 
Photo of: Yum Yums

Yum Yums

Provided by: Carl T. Erickson
A combination of shortbread and macaroons, but not quite. 
Photo of: Gooey Bars

Gooey Bars

Submitted by: SKIMOREH20 
A gooey bar for the chocolate and the cake lover combined! 
Photo of: Eggplant, Zucchini and Sweet Red Pepper Stew

Eggplant, Zucchini and Sweet Red Pepper Stew

Provided by: Barbara Ann Ring
Eggplant, zucchini, red bell pepper, tomatoes and rice are simmered with Marsala wine and fresh herbs. 
Photo of: Naan

Naan

Provided by: Mic
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain. 
Photo of: Totally Groovy Chocolate Fondue

Totally Groovy Chocolate Fondue

Submitted by: SATDEL 
Fondue made with milk chocolate, cream, cherry brandy, coffee and cinnamon. 
Photo of: Basic Irish Soda Bread With Cheese

Basic Irish Soda Bread With Cheese

Submitted by: lauralafing 
Living In: Chehalis, Washington, USA
A simple soda-risen bread is cut into squares, brushed with egg, dipped into grated Parmesan cheese, and baked for a savory accompaniment to your Irish meal. 
Photo of: Apple Butter I

Apple Butter I

Provided by: Susan
Making this spread in a slow cooker takes just a moment of effort and makes it possible to enjoy the flavors of fall all winter long. 
Photo of: Beer Rolls

Beer Rolls

Provided by: John T. Jurkiewicz
These yeasted dinner rolls derive special flavor from beer and a hint of cinnamon and honey. This recipe is for the bread machine. 
Photo of: Mrs. Sigg's Peanut Butter Cookies

Mrs. Sigg's Peanut Butter Cookies

Provided by: Beth Sigworth
My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast! 
Photo of: Colleen's Potato Crescent Rolls

Colleen's Potato Crescent Rolls

Provided by: Colleen Wollenberg
Be sure to allow enough time for these delicate rolls, as the dough must rest for at least eight hours in the refrigerator. Of course, that makes preparation on the day you serve them so much quicker! 
Photo of: Cheesy Broccoli Pie

Cheesy Broccoli Pie

Provided by: Judy Siegrist
Biscuit mix is the secret to the no-fuss crust in the tasty broccoli dish shared by Judy Siegrist of Albuquerque, New Mexico. 'There's no need to roll out a crust--it makes its own as it bakes,' she says. 'I keep one pie in the freezer to thaw and warm up in a jiffy.' 
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