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Cooking Level: Intermediate

Home Town: Milan, Lombardia, Italy
About me:
I'm a student, and when I went to live alone I simply didn't want to become one of those living on McD's or junk food (although I like the odd bite). I like to travel and experience different cusines.

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Newest Cooks

Cristina 

Cooking Level: Beginning
Home Town: Milan, Lombardia, Italy
About me: I enjoy cooking for my family and friends and happy to learn every day.
Photo by Cupcake

Cupcake 

Cooking Level: Intermediate
Home Town: Los Angeles, California, USA
Living In: Milan, Lombardia, Italy
About me: I have a huge passion for cooking and learning and building a new life.I am now in italy and trying to live and learn.
Photo by Laura

Laura 

Cooking Level: Intermediate
Living In: Milan, Lombardia, Italy
About me: I'm 25 and I'm a student of oriental languages (japanese and chinese). I adore to cook since when I was a child and I got a small oven as present...I spent the day baking little c…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Fudge Puddles

Reviewed on Nov. 30, 2009 by ANNAMA 
tried with white chocolate, it was a hit, first person who came went away with recipe! and they are as pretty as they come, too
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Yum Yums

Reviewed on Nov. 13, 2009 by ANNAMA 
It's sweet, that's true, but really really good! the walnuts give it a "different" flavour and also a rough texture that almonds or other nuts lack, in my opinion. I tasted it just out from the oven and still don't know how it really turned out after a few hours. I doubled the recipe and baked it in a 9x13 inch pan and even changing the proportions, which is sometimes risky, I say thumb up!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Paula's Bread Sticks

Reviewed on Nov. 4, 2009 by ANNAMA 
easier, easier than you think! I used to buy them, never more from now on! my kids got a kick out of it, too, having to model these small ropes from the dough, straight from the bread machine! we put rosemary and onion flakes, they are a comparatively healthy appetizer or snack, better than chips anyway:-)
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2 users found this review helpful

 
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