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Featured Cook William Ponissi Cooking Level: Intermediate Home Town: Milan, Lombardia, Italy Living In: Cardiff, Glamorgan, Wales, U.K.
About me: I'm a student, and when I went to live alone I simply didn't want to become one of those living on McD's or junk food (although I like the odd bite). I like to travel and experience different cusines. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Cristina

Cooking Level: Beginning

Home Town: Milan, Lombardia, Italy

About me: I enjoy cooking for my family and friends and happy to learn every day.

Cupcake

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Milan, Lombardia, Italy

About me: I have a huge passion for cooking and learning and building a new life.I am now in italy and trying to live and learn.

Laura

Cooking Level: Intermediate

Living In: Milan, Lombardia, Italy

About me: I'm 25 and I'm a student of oriental languages (japanese and chinese). I adore to cook since when I was a child and I got a small oven as present...I spent the day baking little c…
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Newest Reviews

Paula's Bread Sticks

Reviewed on Nov. 4, 2009 by ANNAMA

easier, easier than you think! I used to buy them, never more from now on! my kids got a kick out of it, too, having to model these small ropes from the dough, straight from the bread machine! we put rosemary and onion flakes, they are a comparatively healthy appetizer or snack, better than chips anyway:-)

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Spooky Witches Fingers

Reviewed on Nov. 2, 2009 by ANNAMA

the biscuits are good, but it would be worth while baking just them for the scary effect! my kids went to a halloween party and they were the starsof the evening! deliciously horrible little treats:-)

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Soft Giant Pretzels

Reviewed on Oct. 19, 2009 by ANNAMA

first time in my whole life I make pretzels, well, maybe there are even better recipes, but this one seems pretty good to me! the bread machine did pratically everything and my little daughter and me, we had all the fun, making ropes and entwining them to shape the dough. They were baked in no time, and it's been fun too! They were very good with rich soft cheese or Praga ham and pickles. I'm a fan from now on:-)

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