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Easy Garlic Chicken

Submitted by: K Grecco

Simply dip the chicken in melted garlic butter, roll in bread crumbs and bake for a moist, flavorful entree.

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Keep this one in your recipe file because it 's perfect and simple Grated potatoes, a bit of onion, an egg, and enough flour to hold this masterpiece together. Shape into patties and fry to a crusty, brown crispness.

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Cream of Mushroom Soup I

Submitted by: Karena

Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.

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Salsa Borracha (Drunk Salsa)

Submitted by: Ali Rodriguez

This is a special salsa that you can serve with Mexican tacos, fajitas, chicken or over eggs. I am from Mexico and we love it !!!. Viva Mexico! Leave the seeds in the peppers for a spicier salsa.

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Tiramisu II

Submitted by: Christine

Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers.

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Mama's Italian Wedding Soup

Submitted by: Lalena

Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious Italian soup. No wedding required!

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Sausage Mushroom Quiche

Submitted by: Val Kasper

Home Town: Green Brook, New Jersey, USA

Living In: Middlesex, New Jersey, USA

One of the best quiches I have ever had. Delicious and filling. Also great for dinner.

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Buttercream Icing

Submitted by: Sharon Gerstman

An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties.

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Mocha Cream

Submitted by: Carol

A tasty coffee flavored whipped cream perfect for fillings and/or frostings.

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Seafood Alfredo Dip

Submitted by: LYNDA KAY

A fast and easy-to-make, warm dip, this recipe stars baby shrimp, crabmeat, and Parmesan cheese in a creamy sauce. It's also a tasty topping for baked fish or steak.

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Buttery Soft Pretzels

Submitted by: CHRISTA ROSE

Home Town: Knob Noster, Missouri, USA

Living In: San Antonio, Texas, USA

After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. Enjoy!

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Easy Sugar Cookies

Submitted by: Stephanie

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

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Angie's Perfect Dinner Rolls

Submitted by: Cristy H.

Tender, buttery yeast-raised dinner rolls are worth the time and effort to make for Thanksgiving dinner and special holiday meals.

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Chewy Coconut Cookies

Submitted by: N. Hoff

Lots of coconut and sugar make these cookies chewy and delicious.

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Broccoli Beef I

Submitted by: sal

Round steak and broccoli are quickly cooked in a soy ginger sauce. Serve over hot over rice or noodles.

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Apple Squares

Submitted by: BarbiAnn

Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!

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Puttanesca I

Submitted by: Pooche

Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a peppy sauce for your favorite pasta.

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Fresh Pear Pie

Submitted by: Carol

Slices of fresh pear are layered into a pastry shell, sprinkled with sugar, splashed with lemon juice and dotted with butter. The oven does the rest. Serve this lovely pie with scoops of ice cream or whipped cream.

READ REVIEWS (2001)
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Chicken Enchiladas II

Submitted by: teppij

No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.

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Meringue II

Submitted by: Saundra

A perfect recipe for perfect meringue. First you heat up a cornstarch syrup that 's carefully poured and whisked into beaten egg whites until stiff peaks are formed. The meringue can be used to top a pie or swirled into individual meringue shells.

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