What is great about this recipe is how easy it is. However, I made quite a few changes. I used 20 oz. crushed pineapples in juice instead of peaches. I used a mixer to really get the fruit mixed with my Betty Crocker mix, and added 1 tablespoon of peach schnapps. I bet it might taste good with Malibu rum instead of schnapps. I baked it in two 9 in. loaf pans. While it was baking (make sure you bake it thoroughly), I took another reviewer's advice and made sort of a sauce, turns out you really need this sauce to make the recipe great. I mixed about 3 tablespoons more of crushed pineapple, with a tub of fat free and thawed cool whip, a package of powdered vanilla pudding and about a cup of fat free milk. It's not a fluffy sauce, it is more smooth and pudding like, but it tastes great and serve on the side.
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What is great about this recipe is how easy it is. However, I made quite a few changes. I...
