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	Featured Cook KUL567 Cooking Level: Expert Home Town: Rome, Lazio, Italy Living In: Tempe, Arizona, USA
About me: I'm recently married and a law student. I love cooking and it is my favorite thing to do! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Alice

Cooking Level: Expert

Home Town: Rome, Lazio, Italy

Living In: Portland, Oregon, USA

About me: Professional Photographer in Portland Oregon... www.MoscaPhoto.com

nicegirl12

Cooking Level: Intermediate

Living In: Rome, Lazio, Italy

About me: Simple and down to earth person. I love cooking and i want to learn more about it.

BigStupidFingers

Cooking Level: Intermediate

Home Town: Spring Grove, Pennsylvania, USA

Living In: Rome, Lazio, Italy

About me: Started cooking last year and really enjoyed it. If I'm coming up with an idea a hardly ever measure, I just go for taste in the end result and refine it as I go. It works best …
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Made this tonight for dinner! Not bad... just made a few changes...first I sautéed the onion with butter,then added the mushrooms. Made fresh chicken broth and skipped the sherry....nice for a chilly evening!!!

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Salsa Borracha (Drunk Salsa)

Reviewed on Aug. 7, 2009 by KUL567

I was simply not impressed. The beer almost ruined the flavor for me and there was NO spicy to this salsa.

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Tiramisu II

Reviewed on Mar. 10, 2009 by Daniela

Very Good!! I love tiramisu... but I always hated the "raw" egg part!! This is a wonderful recipe.. I used a double boiler to cook the egg/sugar/milk mix.Used "savoiardi", I live in Italy so they're easy to find...I also used "marsala al uovo" which is a liquer for desserts instead of coffee...just great!!!

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