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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Festive Cheese Bites

Reviewed: Dec. 3, 2009
Simple and quick, delicious though. A perfect dish to accompany a glass of beer. Next time I will try to add some garlic powder and/or pepper flakes.
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Photo by constantina

Cooking Level: Intermediate

Living In: Xanthi, East Macedonia And Thrace, Greece

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Chocolate Crinkles II

Reviewed: Nov. 5, 2009
THE! ABSOLUTE COOKIE RECIPE..ACTUALLY IF COOKIES??=THIS RECIPE! A CHOCOHOLOICLIKE MYSELF KNOWS WHAT SHE IS TALKING ABOUT! LET ALINE NUTRITIONAL VALUE!:NO BUTTER! AND WITH COCOA!!I ALWAYS LOOK FOR RECIPES WITH COCOA NOT CHOCOLATE..THIS IS THE REAL THING!!ACTUALLY THOSE WHO HAVE MADE IT KNOW THAT IT CAN BE UESED/CONSUMED EVEN WHEN RAW..MAYBE YOU UNDERSTOOD I'M A BIT EXCITED! :-DTHANK YOU!!
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Cooking Level: Expert

Living In: Athens, Attica, Greece

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Apple Crisp III

Reviewed: Nov. 4, 2009
Simple and delicious! I used 1/2 white sugar and half brown sugar and I also sprinkled some brown sugar on top of the flour mixture before baking. It makes the crust look sparkly and adds to the taste. My whole house smelled of apples and cinnamon whilst it was baking. helpful hint: If your flour mixture is too sticky to sprinkle over the apples, it's because there's probably too much butter. Gradually add some extra flour to the mix until you can actually crumble the mix in your hands without it sticking like peanut butter.
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Photo by Efi

Cooking Level: Intermediate

Home Town: Hollywood, Florida, USA
Living In: Athens, Attica, Greece

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Pumpkin Roll Cake

Reviewed: Oct. 26, 2009
Very good!!!!It is very easy to make and it is really very delicious. The taste is very special and it is a very good idea for dessert after a nice dinner.
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Photo by Eva

Cooking Level: Expert

Home Town: Corfu, Ionian Islands, Greece

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Pumpkin Chip Muffins

Reviewed: Oct. 23, 2009
Excellent!!!In Greece, we don't use pumpkin exept for some traditional pies. But these muffins are an exeptional idea to use and eat pumpkin.Thank you for the recipe!
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Photo by Eva

Cooking Level: Expert

Home Town: Corfu, Ionian Islands, Greece

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The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.

Sugar and Spice Muffins

Reviewed: Jun. 1, 2009
How can this recipe have so many good reviews? I followed the directions exactly, and they came out very bland. They weren't awful or anything, just no distincitive taste, no pretty texture, nothing. I can sure use my ingredients for something more impressive and tasty than this.
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2 users found this review helpful

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Photo by Yiouli

Cooking Level: Intermediate

Home Town: Nicosia, Nicosia, Cyprus
Living In: Athens, Attica, Greece

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Greek Lemon Cake

Reviewed: May 26, 2009
Light and lemony and just perfect for a warm cup of coffee and a good book! I used margarine istead of butter and it came out fine. I also drizzled a simple powdered sugar/lemon juice frosting on top and the extra tanginess was just lovely. Yum! Love it!
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2 users found this review helpful

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Photo by Yiouli

Cooking Level: Intermediate

Home Town: Nicosia, Nicosia, Cyprus
Living In: Athens, Attica, Greece

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Cola Pork Chops

Reviewed: Apr. 1, 2009
This recipe was delicious!!!Very nice and easy to make!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Heraklion, Crete, Greece
Living In: Thessaloniki, Central Macedonia, Greece

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by Efi

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 29, 2009
Simply mouth-watering!!! I used huge chunks of semi-sweet chocolate instead of morsels. I substituted margarine for butter and I added chopped walnuts! Highly recommended!!! Easy to make!!! You'll never buy a packaged cookie again!!!
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Photo by Efi

Cooking Level: Intermediate

Home Town: Hollywood, Florida, USA
Living In: Athens, Attica, Greece

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Hot Fudge Sundae Cake

Reviewed: Mar. 26, 2009
This recipe is very easy, i like the concept of it, and it's not bad. However, it's not good either. The main problem is that it's very bland, the taste is very...one dimensional. It's just...sweet. It seems to be missing something very important taste-wise, that i just can't put my finger on. Not bad, but not good enough to make again. Sorry!
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Photo by Yiouli

Cooking Level: Intermediate

Home Town: Nicosia, Nicosia, Cyprus
Living In: Athens, Attica, Greece

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Italian-Topped Garlic Bread

Reviewed: Mar. 25, 2009
This was a great starter to the meal I had prepared for the second day of Xmas.Easy and vey tasty!
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Cooking Level: Intermediate

Home Town: Heraklion, Crete, Greece
Living In: Thessaloniki, Central Macedonia, Greece

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Easy and Elegant Pork Tenderloin

Reviewed: Mar. 25, 2009
This was sooo great!!I made this for second Xmas day(26/12) and everybody loved it!Very easy to make,hardly took any time to prepare and the tenderloin turned out perfect,moist and delicious!!
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Cooking Level: Intermediate

Home Town: Heraklion, Crete, Greece
Living In: Thessaloniki, Central Macedonia, Greece

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Photo by Gracey

Taqueria Style Tacos - Carne Asada

Reviewed: Mar. 4, 2009
We followed every bit of the recipe, apart from the cotija cheese. It is not available in Greece, so we substituted it for romano. It was amazing! The marinade was the best of all, but the salsa was great too. This recipe is indeed a bit time consuming, but it gives you something to rave about! I will use the marinade with other types of meat too.
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3 users found this review helpful

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Photo by Gracey

Cooking Level: Expert

Home Town: Heraklion, Crete, Greece

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by Gracey

Grilled Sausages with Caramelized Onions and Apples

Reviewed: Mar. 4, 2009
I cooked the sausage in a skillet, removed it, cooked the onions and apples and put everything together in the end. It was good, but not spectacular. I'll make it again, although it lacks a wow factor, because it tastes good and is quick to make.
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Photo by Gracey

Cooking Level: Expert

Home Town: Heraklion, Crete, Greece

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by Gracey

Chinese Chicken Fried Rice II

Reviewed: Mar. 4, 2009
We made this as a side dish for Asian orange chicken from this site also (so we omitted the chicken). It was easy, quick and delicious. Thanks for sharing - it is a keeper!
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2 users found this review helpful

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Photo by Gracey

Cooking Level: Expert

Home Town: Heraklion, Crete, Greece

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by Gracey

Asian Orange Chicken

Reviewed: Mar. 4, 2009
I made the following changes: 1) I used an egg when coating, and had the best-looking, crunchiest chicken bites ever! 2) I reduced the sugar to 2/3 cups. 3) I used 3 parts water, 2 cornstarch, and not the other way around. 4) Finally, I poured the sauce over the chicken, instead of simmering together. I served it with Chinese chicken fried rice 2 (minus the chicken, of course) from this site, and it was delicious. Thanks, I'll make it again.
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Photo by Gracey

Cooking Level: Expert

Home Town: Heraklion, Crete, Greece

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Photo by Gracey

White and Wild Rice Pilaf

Reviewed: Feb. 24, 2009
We liked this pilaf a lot. On its own it was a teeny bit bland, but it complimented the spiciness of "Blackened tuna steaks with mango salsa" recipe (from this site also) perfectly! Also, it is an interesting change from plain white rice, and contains many veggies, which is good for you. A winner!
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Photo by Gracey

Cooking Level: Expert

Home Town: Heraklion, Crete, Greece

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Photo by Gracey

Blackened Tuna Steaks with Mango Salsa

Reviewed: Feb. 24, 2009
WOW! This recipe is amazing! The fish is so full of flavour, and its spiciness is very well-balanced by the fresh mango salsa - not to mention that it is easy, and presentation rocks! We had it with "white and wild rice pilaf" from this site also. Thank you for a definite keeper!
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1 user found this review helpful

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Photo by Gracey

Cooking Level: Expert

Home Town: Heraklion, Crete, Greece

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Photo by Gracey

Delicious Ham and Potato Soup

Reviewed: Feb. 24, 2009
We liked this recipe a lot - didn't change a thing. Thanks for sharing!
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Photo by Gracey

Cooking Level: Expert

Home Town: Heraklion, Crete, Greece

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Photo by Gracey

Chocolate Cherry Chip Cake

Reviewed: Feb. 21, 2009
This cake is amazing! I took the advice of greasing and flouring the pan, and also adding the chips and cherries 5 minutes after it started baking, and it worked like a charm - no mess at all! I only used 1 cup chocolate chips though, and they seemed plenty. Everyone liked it, this is a keeper! Thanks!
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Photo by Gracey

Cooking Level: Expert

Home Town: Heraklion, Crete, Greece

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