Crepes

Reviewed: Oct. 4, 2008

So delicious and super easy! I didn't wait for the whole hour, just a few minutes. Next time I will definitely double the recipe.

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constantina

	Cooking Level: Intermediate Living In: Xanthi, East Macedonia And Thrace, Greece
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Frozen Strawberry Margarita

Reviewed: Jun. 12, 2008

Instead of Triple Sec, I added Grand Marnier.It was great. One of the best margaritas I've ever tried!

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Happily Angry Cooker

	Cooking Level: Intermediate Living In: Pallini, Attica, Greece
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These mini corn dogs are very good for parties. I also used other fillings e.g. kalamata olives, cheddar cheese cut into cubes… They were all great! But the recipe needs some adjustments. I cut the milk to 2/3 of a cup (about 150 ml) and used only the egg white to brush the corn dogs. For the sauce I mixed equal parts of prepared mustard, ketchup and mayonnaise.

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constantina

	Cooking Level: Intermediate Living In: Xanthi, East Macedonia And Thrace, Greece
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Puffs

Reviewed: Apr. 28, 2008

These puffs were just great. I used smoked salmon spread(from this site) as filling and they were a delicious finger food for my cocktail party.

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constantina

	Cooking Level: Intermediate Living In: Xanthi, East Macedonia And Thrace, Greece
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Spinach Brownies

Reviewed: Apr. 28, 2008

It tastes like spinach-cheese pie plus it is super-easy to prepare. I used shredded feta cheese and I sauted the onions like others recommended. It was a delicious treat for my cocktail party.

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constantina

	Cooking Level: Intermediate Living In: Xanthi, East Macedonia And Thrace, Greece
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Classic Spanish Sangria

Reviewed: Apr. 5, 2008

All my friends (and me) love sangria and every time we meet at my house they ask me to make this sangria.It is our favorite!We have red homemade wine and it makes the sagria even better!

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Happily Angry Cooker

	Cooking Level: Intermediate Living In: Pallini, Attica, Greece
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Vegan Chocolate Cake

Reviewed: Feb. 20, 2008

Although I increased the cocoa powder to ½ cup as others suggested, I definitely believe this is a 5 star recipe. The cake wasn’t dry at all! On the contrary it was soft and moist both the first and the second day. Unfortunately, there wasn’t any left the third day.

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constantina

	Cooking Level: Intermediate Living In: Xanthi, East Macedonia And Thrace, Greece
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Kalacs (Hungarian Cinnamon Swirl Bread)

Reviewed: Feb. 3, 2008

thanks for the recipe it took me beck to my childhood when my grand mother baked it for me I prepared it with sugar and ground poppy seed filling as they make it hungary and croatia

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tereza

	Cooking Level: Intermediate Living In: Thessaloniki, Central Macedonia, Greece
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Gourmet Mushroom Risotto

Reviewed: Jan. 25, 2008

We love this Risotto and I cook it often. I think that 4 cups of broth would be fine in order to get the right consistency.

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Alexandra S.

	Cooking Level: Expert Living In: Athens, Attica, Greece
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Chicken Nuggets

Reviewed: Jan. 15, 2008

Finally I know what to cook when my family asks for chicken nuggets. What’s more these are healthier since they are not fried but baked. For an even lighter dish replace butter with a couple of beaten eggs. I have tried the same recipe with drumsticks. I have just increased baking time to 35-40 minutes. YUMMY!

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constantina

	Cooking Level: Intermediate Living In: Xanthi, East Macedonia And Thrace, Greece
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Bread Machine Swedish Coffee Bread

Reviewed: Dec. 31, 2007

I have tried to make cardamom bread (we call it tsoureki in Greece) with the bread machine before, but all my efforts ended in failure. This one turned out to be great. The bread rose and its texture was so soft. I do believe though that 3 teaspoons of cardamom are too much. I used half the quantity and next time I’ll use even less. I also increased baking time to forty minutes.

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constantina

	Cooking Level: Intermediate Living In: Xanthi, East Macedonia And Thrace, Greece
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Naan

Reviewed: Dec. 22, 2007

Although I have never eaten naan in my life I really appreciated what came out of my grill. They tasted just like pita bread. I served them with souvlaki and tzatziki, quite a typical Greek dish, and were better and less greasy than the ones sold around my country. I kept some in a plastic bag and even the next day after micro waving them for a few seconds, they were soft and tender.

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constantina

	Cooking Level: Intermediate Living In: Xanthi, East Macedonia And Thrace, Greece
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Oat Bran Bread

Reviewed: Dec. 12, 2007

Delicious, easy bread. I made it in my machine and I substituted the water with milk. Everybody loved it. This will now be my favourite bread.

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Miranda

	Cooking Level: Expert Living In: Athens, Attica, Greece
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White Bread For The Bread Machine

Reviewed: Dec. 10, 2007

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