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Greece

Bordered by azure seas, Greece is a country of steep, rocky terrain. Yet from unfertile soils emerged a cuisine of delicious simplicity. Like a tiny taste of the sun, a handful of classic ingredients typify Greek cuisine’s fresh, vibrant flavors: olive oil, lemon, feta cheese, oregano and thyme. They give a burst of flavor to seafood, salads and vegetable dishes. In Greece, olives and grapes grow in even the most inhospitable soils. For the ancient Greeks, the simplicity of a diet based on these ingredients harmonized nicely with a philosophy of moderation: Too much wine causes grief, but so does too little. In 1960, a study of people living on the Greek island of Crete first showcased the health rewards of what today we call the “Mediterranean diet.” Researchers noted the health benefits of eating plentiful fresh fruits and vegetables with olive oil as the primary fat.
 

Featured Cook


Cooking Level: Beginning

Living In: Larissa, Thessaly, Greece
About me:
HI! I am Maria and I am 17 years old! I enjoy cooking, making handmade jewelery and singing.

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Photo by Vicky

Vicky 

Cooking Level: Expert
Home Town: Solvang, California, USA
Living In: Heraklion, Crete, Greece
About me: I'm a wife and mom and (soon to be )published author. Have been working as a freelance writer, location producer and English teacher in Greece since 1989.
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Magdalene 

Cooking Level: Intermediate
Living In: Athens, Attica, Greece
Photo by tara

tara 

Home Town: Serres, Central Macedonia, Greece
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Pretty Pomegranate Salad

Reviewed on May 9, 2012 by Yiouli   view full review
I leave out the mandarin, add some parmesan flakes and balsamic vinegar/cream and it's delicious.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Thai Green Curry Chicken

Reviewed on May 8, 2012 by mariannaGR   view full review
This recipe is amazing! I also put pieces of chicken thighs in for extra fatness! Really good...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Authentic Falafels

Reviewed on May 6, 2012 by Vicky   view full review
I agree with sueb that you can certainly forego the soda baking powder and sugar. I first...

 

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