Simple and delicious! I used 1/2 white sugar and half brown sugar and I also sprinkled some brown sugar on top of the flour mixture before baking. It makes the crust look sparkly and adds to the taste. My whole house smelled of apples and cinnamon whilst it was baking. helpful hint: If your flour mixture is too sticky to sprinkle over the apples, it's because there's probably too much butter. Gradually add some extra flour to the mix until you can actually crumble the mix in your hands without it sticking like peanut butter.
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