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Autumn Harvest Cookies

Submitted by: ramie7224

Living In: Augusta, Georgia, USA

Walnuts and cranberries and the flavors of orange and pumpkin pie spice add a delightful twist to these oatmeal-raisin cookies.

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Ginger comes alive when its warmed, and it gets that opportunity in this tasty sauce. All the ingredients - peanut butter to sesame oil -are warmed together in a pan until their flavors blend and the sauce becomes flavorful.

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Cheese Vegetable Soup II

Submitted by: Mary Frances Wasson

Served hot or cold, this is a thick and creamy soup made with processed cheese, carrots, celery and onion cooked in chicken broth.

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Harvest Salad

Submitted by: Tiffany

This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette.

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Garden Pasta Salad

Submitted by: L. Gale

Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and flavorful salad.

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Double Chocolate Walnut Brownies

Submitted by: Amy Posont

If you are a chocolate lover you will like this brownie recipe. It has alot of chocolate in it. But make sure you have a glass of milk handy because you will need it.

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Peanut Butter Brownies I

Submitted by: Vera

Chewy, peanut buttery brownies!

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Chewy Peanut Butter Brownies

Submitted by: Jo

These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!

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Brownie Torte

Submitted by: Linda Stevens

This torte is delicious and very rich.

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Mary Anne's Moist and Nutty Carrot Loaf

Submitted by: P.Weiss

Pineapple is the magic ingredient in this rich and spicy carrot loaf, adding a tart sweetness to bread heavy with raisins and nuts.

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Tangy Buttermilk Cheese Bread

Submitted by: Alicia

Cheddar and buttermilk add a sharp bite to this white bread made with your bread machine.

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Avocado Feta Salsa

Submitted by: SRICE_53098
Provided by: M&M's

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

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Fig and Olive Tapenade

Submitted by: Anne

This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.

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Hamburger Rice Soup

Submitted by: Chris Steele

Very satisfying on a cold winter night. This soup has all the essentials, and it's quite delicious.

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Chocolate Black Tea Cake

Submitted by: Marlies Monika

This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!

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Blackberry and Blueberry Pie

Submitted by: Debbie Sanchez

A wonderful taste combination, this terrific pie can be made in the summer with fresh berries and in the winter with frozen ones. The berries are mixed with sugar, flour and cinnamon, spooned into a waiting crust, and sprinkled with lemon juice and dotted with butter. And then on goes the top crust and it 's ready for the oven.

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Best Lemonade Ever

Submitted by: Jo

Lemonade is a very refreshing drink, and this is the best one ever!

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White Chocolate Raspberry Cheesecake

Submitted by: Cindy

Home Town: Silver Spring, Maryland, USA

Living In: Hagerstown, Maryland, USA

This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired.

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