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Photo of: Alfredo Blue

Alfredo Blue

Submitted by: Melanie
A blue cheese, Parmesan cream sauce for fettuccini with a sprinkling of Italian seasoning. 

Photo of: Alyson's Broccoli Salad

Alyson's Broccoli Salad

Submitted by: Eleanor Johnson
Bacon sure does something wonderful for broccoli, and that 's the case with this great party salad. It 's fried up and crumbled and sprinkled on the fresh broccoli along with toasted sunflower seeds. Onions and raisins, also make an appearance. 

Photo of: Apple Pie by Grandma Ople

Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma
Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup. 

Beef Tenderloin in Creamy Porcini Sauce

Submitted by: CYNTHIARUSSELL
Living In: Miraflores, Lima, Peru
Medallions of beef tenderloin are covered with a creamy porcini mushroom sauce and surrounded by new potatoes then roasted to savory perfection. 

Photo of: Best Chocolate Chip Cookies

Best Chocolate Chip Cookies

Submitted by: Dora
Crisp edges, chewy middles. 

Brown Lady Drink

Submitted by: KATHIG1
Vodka, Irish cream, rum cream and coffee liqueur are blended with cream of coconut and ice to make this dreamy tropical blended drink. 

Not Yet Reviewed!
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Cephalonian Meat Pie

Submitted by: Alexandra S.
Living In: Athens, Attica, Greece
This is a famous Greek lamb and pork pot pie from the island of Cephalonia. Try it, it's good! 

Photo of: Chicken Cordon Bleu II

Chicken Cordon Bleu II

Submitted by: Behr Kleine
The standard Cordon Bleu swimming in a creamy wine sauce. 

Photo of: Classic Spanish Sangria

Classic Spanish Sangria

Submitted by: Lisa
Fruit, rum, red wine and juice - a Spanish classic, you cannot lose! 

Coffee Frosting

Submitted by: Jeannette Gartner
Delicious coffee flavored chocolate frosting. Cream may be substituted for the milk for added richness. 

Photo of: Deluxe Waffles

Deluxe Waffles

Submitted by: Mary Kaye
This recipe yields nicely 'eggy ' waffles that comes out tender and soft, ready to take on butter and syrup. 

Photo of: Easy Guacamole

Easy Guacamole

Submitted by: Denise Goodman
Provided by: M&M's
Avocados, onion, chopped tomato, garlic and a splash of lovely lime juice. That 's all. Well, maybe a dash of salt and pepper and an hour or so in the refrigerator. Fabulously easy. 

Photo of: Easy Mexican Casserole

Easy Mexican Casserole

Submitted by: Andrea
Ground beef, salsa and chili beans are layered with tortilla chips and sour cream and topped with melted cheese in this tasty dish. 

Photo of: Frozen Strawberry Margarita

Frozen Strawberry Margarita

Submitted by: Jason
Tequila, triple sec, strawberries, limeade and ice. A classic strawberry Margarita. 

Photo of: Gourmet Mushroom Risotto

Gourmet Mushroom Risotto

Submitted by: MYLEEN
Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA
This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes. 

Photo of: Greek Pasta Salad I

Greek Pasta Salad I

Submitted by: Behr Kleine
Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette. 

Not Yet Reviewed!
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Honey Pie from Sifnos

Submitted by: Alexandra S.
Living In: Athens, Attica, Greece
This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios. 

Lamb Braised with Quince (Kidonato)

Submitted by: Alexandra S.
Living In: Athens, Attica, Greece
This is a wonderful and tasty braised lamb dish flavored with quince and cinnamon. The ancient Greeks really knew how to prepare lamb, and now you do too! 

Photo of: Oat Bran Bread

Oat Bran Bread

Submitted by: Leanne
A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan. 

Photo of: Parmesan Chicken

Parmesan Chicken

Submitted by: Mollie Hall
Provided by: Simple & Delicious
'People can't believe it when I tell them how little time it takes to fix this delicious chicken,' reports Mollie Hall of San Ramon, California. 'It's very moist inside and so pretty to serve with its lovely basil-flecked coating.' 
 
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