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Honey Pie from Sifnos

Submitted by: Alexandra S.
Living In: Athens, Attica, Greece
This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios. 
4 stars: 3 ratings
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Lamb Braised with Quince (Kidonato)

Submitted by: Alexandra S.
Living In: Athens, Attica, Greece
This is a wonderful and tasty braised lamb dish flavored with quince and cinnamon. The ancient Greeks really knew how to prepare lamb, and now you do too! 

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Cephalonian Meat Pie

Submitted by: Alexandra S.
Living In: Athens, Attica, Greece
This is a famous Greek lamb and pork pot pie from the island of Cephalonia. Try it, it's good! 
4.6 stars: 5 ratings
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Photo of: Poached Salmon with Hollandaise Sauce

Poached Salmon with Hollandaise Sauce

Submitted by: luna
Home Town: Sapporo, Hokkaido, Japan
Living In: Athens, Attica, Greece
Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli. 
 
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