Frozen Strawberry Margarita

Reviewed: Jun. 12, 2008

Instead of Triple Sec, I added Grand Marnier.It was great. One of the best margaritas I've ever tried!

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Happily Angry Cooker

	Cooking Level: Intermediate Living In: Pallini, Attica, Greece
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Classic Spanish Sangria

Reviewed: Apr. 5, 2008

All my friends (and me) love sangria and every time we meet at my house they ask me to make this sangria.It is our favorite!We have red homemade wine and it makes the sagria even better!

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Happily Angry Cooker

	Cooking Level: Intermediate Living In: Pallini, Attica, Greece
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Gourmet Mushroom Risotto

Reviewed: Jan. 25, 2008

We love this Risotto and I cook it often. I think that 4 cups of broth would be fine in order to get the right consistency.

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Alexandra S.

	Cooking Level: Expert Living In: Athens, Attica, Greece
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Oat Bran Bread

Reviewed: Dec. 12, 2007

Delicious, easy bread. I made it in my machine and I substituted the water with milk. Everybody loved it. This will now be my favourite bread.

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Miranda

	Cooking Level: Expert Living In: Athens, Attica, Greece
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Apple Pie by Grandma Ople

Reviewed: Sep. 25, 2007

As most of the others, I added a pinch of cinnamon. Next time, I will mix the butter-sugar syrup with the apples, instead of pouring it on top of the pie. Great taste though! Anyone loved it!

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Chrysanthi

	Cooking Level: Intermediate Living In: Athens, Attica, Greece
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a great summer dish,i use fresh tomatos peeled deseeded and diced,a handfull of basil,one of parsley and one of spearmint,also a clove of garlic,salt and olive oil.mix well,the greens finely chopped,cover and marinate for a few hours in the fridge.then cook the pasta, preferably spaghetti and mix well with the sauce.you can even eat the whole thing cold from the fridge...fresh and delicious!

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pauline

	Cooking Level: Expert Living In: Athens, Attica, Greece
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Spanish Rice II

Reviewed: Aug. 12, 2007

This is a really good and easy recipe.I made it to some friends of mine and they adore it.They kert asking for more!!!

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Happily Angry Cooker

	Cooking Level: Intermediate Living In: Pallini, Attica, Greece
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Greek Pasta Salad I

Reviewed: Aug. 8, 2007

This is very good. I used 1 clove fresh garlic instead of garlic powder, white balsamic vinegar and left out the peperoni as not used in greek salads.

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Alexandra S.

	Cooking Level: Expert Living In: Athens, Attica, Greece
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Sweet and Sour Drumettes

Reviewed: Jul. 19, 2007

I didn't like this dish as it turned out rather sweet and the smell of the vinegar was overpowering when it was cooking. My kids liked it a bit but didn't enthuse over it. I don't think I will make it again.

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Miranda

	Cooking Level: Expert Living In: Athens, Attica, Greece
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Tangy Spare Ribs

Reviewed: Jul. 17, 2007

I can't praise this dish enough! Everybody in my family adored it, especially my two teenage sons. They said it was the 'best dish you have ever made mum!' I followed the recipe exactly and served it with cajun potatoes. Yummmmmmy!

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Miranda

	Cooking Level: Expert Living In: Athens, Attica, Greece
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Alfredo Blue

Reviewed: Jul. 17, 2007

Very good recipe. Here are the alterations that I've made. I used 1 tbsp butter, 3 cloves garlic that I left in, 1 tbsp fresh parsley instead of Italian seasoning, 1/4 c white wine and while the sauce was simmering, I added 1 tsp of flour to thicken it juast a bit. I served it on top of the pasta with additional parmesan cheese. Next time I will add some fresh mushrooms. Thank you for the recipe.

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Alexandra S.

	Cooking Level: Expert Living In: Athens, Attica, Greece
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Best Chocolate Chip Cookies

Reviewed: Jul. 17, 2007

I just made these delicious cookies. Bravo for the recipe, it was easy and quick. Cookies turned out nice and crispy, not hard at all. I didn't have chocolate cookies so I used 3 dark chocolate bars instead which I broke with a hammer while in their packet. Turned out fine. Thanks for sharing!

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Miranda

	Cooking Level: Expert Living In: Athens, Attica, Greece
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Chicken Cordon Bleu II

Reviewed: Jul. 2, 2007

Delicious but a couple of points. The sauce came out too thin and the cheese when melted, dissolved in the sauce. The appearance of the dish wasn't as appealing. Also the chicken came out a bit dry and needed lots of sauce.

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Miranda

	Cooking Level: Expert Living In: Athens, Attica, Greece
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