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	Featured Cook Mellie J.Arvis Cooking Level: Expert Home Town: Athens, Attica, Greece Living In: Belgrade, Central Serbia, Serbia
About me: I'm a Med student , daughter of a Chef so u can imagine that i spent all my life admiring dads cooking and I was always with him in the Kitchen helping him My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

pandora

Cooking Level: Intermediate

Living In: Athens, Attica, Greece

About me: I am 30 years old, female, white, brunette and very average. I'm half-Greek and half-British, but live in Greece. I studied Architecture in the lovely northern city of Thessaloni…
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katy

Cooking Level: Expert

Living In: Athens, Attica, Greece

About me: I'm a professional classical singer and a teacher of singing in Greece. I'm married with Marc from Congo(Brazzavile) and we have two babies;2 and a half years and 4 months old.

Lefty

Cooking Level: Professional

Home Town: Athens, Attica, Greece

Living In: Phoenix, Arizona, USA

About me: Dining Director, Executive Pastry Chef and Sous Chef for 15 years

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Newest Reviews

Chocolate Crinkles II

Reviewed on Nov. 6, 2009 by evi11

THE! ABSOLUTE COOKIE RECIPE..ACTUALLY IF COOKIES??=THIS RECIPE! A CHOCOHOLOICLIKE MYSELF KNOWS WHAT SHE IS TALKING ABOUT! LET ALINE NUTRITIONAL VALUE!:NO BUTTER! AND WITH COCOA!!I ALWAYS LOOK FOR RECIPES WITH COCOA NOT CHOCOLATE..THIS IS THE REAL THING!!ACTUALLY THOSE WHO HAVE MADE IT KNOW THAT IT CAN BE UESED/CONSUMED EVEN WHEN RAW..MAYBE YOU UNDERSTOOD I'M A BIT EXCITED! :-DTHANK YOU!!

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Apple Crisp III

Reviewed on Nov. 4, 2009 by Efi

Simple and delicious! I used 1/2 white sugar and half brown sugar and I also sprinkled some brown sugar on top of the flour mixture before baking. It makes the crust look sparkly and adds to the taste. My whole house smelled of apples and cinnamon whilst it was baking. helpful hint: If your flour mixture is too sticky to sprinkle over the apples, it's because there's probably too much butter. Gradually add some extra flour to the mix until you can actually crumble the mix in your hands without it sticking like peanut butter.

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Sugar and Spice Muffins

Reviewed on Jun. 1, 2009 by Yiouli

How can this recipe have so many good reviews? I followed the directions exactly, and they came out very bland. They weren't awful or anything, just no distincitive taste, no pretty texture, nothing. I can sure use my ingredients for something more impressive and tasty than this.

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