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Featured Cook

georgios

Cooking Level: Professional

Living In: Piraeus, Attica, Greece
About me:
 i am31 years old...all my life is many tastes...which make a great taste!the taste..of hapiness...the miracle...of the colours..and flavors..mixed..!i am a lawyer..studied in italy...but also...dealing..other time as a hobby..other as a professional..with cooking!

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Newest Cooks

Happily Angry Cooker

Cooking Level: Intermediate
Living In: Pallini, Attica, Greece
About me: I study photography and i love to cook. It is a good way to bring my "collegues" closer
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Alexandra S.

Cooking Level: Expert
Living In: Athens, Attica, Greece
About me: I live in Athens with my family and work for one of the biggest companies in Greece dealing with clothing. I have a daughter 22 years old who is a university student.

mariannaGR

Cooking Level: Intermediate
Living In: Athens, Attica, Greece
About me: I am 24 years old and I first started cooking because I liked having people over at my house..Now I invite people just to have a reason to cook something special!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Classic Spanish Sangria

Reviewed on Apr. 5, 2008 by Happily Angry Cooker
All my friends (and me) love sangria and every time we meet at my house they ask me to make this sangria.It is our favorite!We have red homemade wine and it makes the sagria even better!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Gourmet Mushroom Risotto

Reviewed on Jan. 25, 2008 by Alexandra S.
We love this Risotto and I cook it often. I think that 4 cups of broth would be fine in order to get the right consistency.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Oat Bran Bread

Reviewed on Dec. 12, 2007 by Miranda
Delicious, easy bread. I made it in my machine and I substituted the water with milk. Everybody loved it. This will now be my favourite bread.
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1 user found this review helpful


 
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