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Photo of: Deluxe Waffles

Deluxe Waffles

Submitted by: Mary Kaye
This recipe yields nicely 'eggy ' waffles that comes out tender and soft, ready to take on butter and syrup. 

Oat Bran Bread

Submitted by: Leanne
A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan. 

Photo of: Best Chocolate Chip Cookies

Best Chocolate Chip Cookies

Submitted by: Dora
Crisp edges, chewy middles. 

Photo of: Apple Pie by Grandma Ople

Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma
Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup. 

Photo of: Alyson's Broccoli Salad

Alyson's Broccoli Salad

Submitted by: Eleanor Johnson
Bacon sure does something wonderful for broccoli, and that 's the case with this great party salad. It 's fried up and crumbled and sprinkled on the fresh broccoli along with toasted sunflower seeds. Onions and raisins, also make an appearance. 

Photo of: Vaselopita - Greek New Years Cake

Vaselopita - Greek New Years Cake

Submitted by: Paul Menikos
Traditional Greek New Years Day bread. Served as a coffee cake for breakfast. Also the person who receives the quarter inside gets good luck for 1 year! 

Beef Tenderloin in Creamy Porcini Sauce

Submitted by: CYNTHIARUSSELL
Living In: Miraflores, Lima, Peru
Medallions of beef tenderloin are covered with a creamy porcini mushroom sauce and surrounded by new potatoes then roasted to savory perfection. 

Photo of: Spanish Rice II

Spanish Rice II

Submitted by: Dave
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices. 

Photo of: Alfredo Blue

Alfredo Blue

Submitted by: Melanie
A blue cheese, Parmesan cream sauce for fettuccini with a sprinkling of Italian seasoning. 

Photo of: Classic Spanish Sangria

Classic Spanish Sangria

Submitted by: Lisa
Fruit, rum, red wine and juice - a Spanish classic, you cannot lose! 

Photo of: Tangy Spare Ribs

Tangy Spare Ribs

Submitted by: Judy Clark
Provided by: Taste of Home
I'll never forget the wonderful aroma of these spare ribs when I was growing up. They have a real old-fashioned flavor. Who can resist when that mouth-watering homemade barbecue sauce clings to every morsel? -Judy Clark, Elkhart, Indiana 

Photo of: Parmesan Chicken

Parmesan Chicken

Submitted by: Mollie Hall
Provided by: Simple & Delicious
'People can't believe it when I tell them how little time it takes to fix this delicious chicken,' reports Mollie Hall of San Ramon, California. 'It's very moist inside and so pretty to serve with its lovely basil-flecked coating.' 

Brown Lady Drink

Submitted by: KATHIG1
Vodka, Irish cream, rum cream and coffee liqueur are blended with cream of coconut and ice to make this dreamy tropical blended drink. 

Photo of: Gourmet Mushroom Risotto

Gourmet Mushroom Risotto

Submitted by: MYLEEN
Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA
This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes. 

Photo of: Easy Mexican Casserole

Easy Mexican Casserole

Submitted by: Andrea
Ground beef, salsa and chili beans are layered with tortilla chips and sour cream and topped with melted cheese in this tasty dish. 

Photo of: Frozen Strawberry Margarita

Frozen Strawberry Margarita

Submitted by: Jason
Tequila, triple sec, strawberries, limeade and ice. A classic strawberry Margarita. 

Photo of: Easy Guacamole

Easy Guacamole

Submitted by: Denise Goodman
Avocados, onion, chopped tomato, garlic and a splash of lovely lime juice. That 's all. Well, maybe a dash of salt and pepper and an hour or so in the refrigerator. Fabulously easy. 

Coffee Frosting

Submitted by: Jeannette Gartner
Delicious coffee flavored chocolate frosting. Cream may be substituted for the milk for added richness. 

Photo of: Greek Pasta Salad I

Greek Pasta Salad I

Submitted by: Behr Kleine
Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette. 

Photo of: Chicken Cordon Bleu II

Chicken Cordon Bleu II

Submitted by: Behr Kleine
The standard Cordon Bleu swimming in a creamy wine sauce. 
 
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