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Roasted Chicken with Risotto and Caramelized Onions

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store. A little grated cheese such as Parmesan or Pecorino Romano before serving is also a nice touch.

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All American Roast Beef

Submitted by: Cindy

This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.

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Cyndi's Shrimp Fajitas

Submitted by: CYNDIABA

Home Town: Wylie, Texas, USA

Living In: New York, New York, USA

Marinated shrimp, vegetables, and cheese enclosed in flour tortillas. I love making these fajitas...and my friends love it when I make them.

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Busy Night Turkey Taco Soup with Avocado Cream

Submitted by: Janice Elder

Leftover cooked turkey is combined with salsa, corn, beans and cilantro in this quick soup topped with avocado cream.

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Velvety Pumpkin Soup With Blue Cheese and Bacon

Submitted by: lis36d

Blue cheese and bacon top this chicken-stock based soup flavored with canned pumpkin, molasses, and cayenne pepper.

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Perfect Turkey

Submitted by: Shelly White

This is a perfect recipe for a moist, flavorful holiday bird! Plan the time to brine the bird overnight - it's worth the extra effort!

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Turkey Mercedes

Submitted by: Anel

Home Town: North Hollywood, California, USA

Living In: Phoenix, Arizona, USA

Thanksgiving turkey has been given a Cuban twist! We celebrate this American holiday by preparing a turkey marinated with the flavors of Cuba. The recipe is foolproof and the turkey is the best you'll ever taste!

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Homestyle Turkey, the Michigander Way

Submitted by: Robin C.

Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!

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Ganache I

Submitted by: Tricia

Living In: Cary, North Carolina, USA

Ganache is a mixture of cream, or butter, and chocolate. Ganache can be made thick enough to use as a truffle filling or thin enough to use as a glaze. A 'thin' Ganache can be melted to use as a glaze or whipped, and used as a filling for cakes. Use the best quality chocolate you can find.

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Whipped Cream

Submitted by: Paula

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

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German Apple Cake I

Submitted by: Barbara

This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.

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Chicken Satay

Submitted by: Keira

Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.

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Linda's Lasagna

Submitted by: Rhonda

Lasagna with cottage cheese and homemade beefy tomato sauce.

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Jay's Signature Pizza Crust

Submitted by: Jason Sharp

This simple pizza crust is chewy and soft, with a crispy exterior.

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Lower Fat Banana Bread I

Submitted by: Lauren S.

The deep banana flavor needs no other adornment in this simple bread with less sugar and fat than other recipes like it.

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Banana Bread IV

Submitted by: Teri Lynn

You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.

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Banana Bread VIII

Submitted by: Deborah Stone-Gove

A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste.

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Tomato-Bacon Rarebit

Submitted by: Linda May
Provided by: Taste of Home

I've had an interest in cooking and baking since I was a young girl and love to experiment with recipes. With bacon and tomatoes, this is a tasty takeoff on a classic Welsh dish.