We love this Risotto and I cook it often. I think that 4 cups of broth would be fine in order to get the right consistency.

Delicious, easy bread. I made it in my machine and I substituted the water with milk. Everybody loved it. This will now be my favourite bread.

As most of the others, I added a pinch of cinnamon. Next time, I will mix the butter-sugar syrup with the apples, instead of pouring it on top of the pie. Great taste though! Anyone loved it!

a great summer dish,i use fresh tomatos peeled deseeded and diced,a handfull of basil,one of parsley and one of spearmint,also a clove of garlic,salt and olive oil.mix well,the greens finely chopped,cover and marinate for a few hours in the fridge.then cook the pasta, preferably spaghetti and mix well with the sauce.you can even eat the whole thing cold from the fridge...fresh and delicious!

This is very good. I used 1 clove fresh garlic instead of garlic powder, white balsamic vinegar and left out the peperoni as not used in greek salads.

I didn't like this dish as it turned out rather sweet and the smell of the vinegar was overpowering when it was cooking. My kids liked it a bit but didn't enthuse over it. I don't think I will make it again.

I can't praise this dish enough! Everybody in my family adored it, especially my two teenage sons. They said it was the 'best dish you have ever made mum!' I followed the recipe exactly and served it with cajun potatoes. Yummmmmmy!

Very good recipe. Here are the alterations that I've made. I used 1 tbsp butter, 3 cloves garlic that I left in, 1 tbsp fresh parsley instead of Italian seasoning, 1/4 c white wine and while the sauce was simmering, I added 1 tsp of flour to thicken it juast a bit. I served it on top of the pasta with additional parmesan cheese. Next time I will add some fresh mushrooms. Thank you for the recipe.

I just made these delicious cookies. Bravo for the recipe, it was easy and quick. Cookies turned out nice and crispy, not hard at all. I didn't have chocolate cookies so I used 3 dark chocolate bars instead which I broke with a hammer while in their packet. Turned out fine. Thanks for sharing!

Delicious but a couple of points. The sauce came out too thin and the cheese when melted, dissolved in the sauce. The appearance of the dish wasn't as appealing. Also the chicken came out a bit dry and needed lots of sauce.

An excellent dish! It proved convenient as well for dinner with friends. I made it in the morning till the point before you put it in the oven. I kept it in the fridge and then, while we were having a drink with appetizers at dinner, I put it in the oven for 20 minutes! If you like your meat well done though, you should leave it longer, maybe 30. The porcinis are delicious and the sauce didn't come out thin at all and I used light cream, not the thick kind. However, next time I think I will omit the stock cube as it takes away the totally 'home made' feel from the dish. Thanks for a great recipe!

This was my first attempt at making waffles from scratch and I'm proud to say that it was a SUCCESS!!! I highly recommend this simple recipe for DELICIOUS waffles!

My dear friends, good morning from Athens. This is a traditional Greek food and not a Chinese one. That means that if you really want to have an original Greek souvlaki, leave out the soy sauce.