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Featured Cook

ines332

Cooking Level: Expert

Living In: Bihac, Federation Of Bosnia And Herzegovina, Bosnia And Herzegovina

About me:
My mom was a working mom so I had to learn how to cook very early.Unfortunately,that happened during the war,so I had very little ingredients to cook with...No one would believe how little you need to make a tasty meal.Now,I feel if I don't cook at least two times a week,I am not happy.It's part of who I am and I enjoy it so much.

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Mersad

Cooking Level: Intermediate

Living In: Sarajevo, Federation Of Bosnia And Herzegovina, Bosnia And Herzegovina

About me: I am a law-school student from Sarajevo, Bosnia and Herzegovina (Southern Europe) currently in my third year. I love to and prepare various meals from sweets to traditional Bosni…
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Igor

Cooking Level: Beginning

Home Town: Tuzla, Federation Of Bosnia And Herzegovina, Bosnia And Herzegovina

Living In: Philadelphia, Pennsylvania, USA

About me: I am a Bosnian Serb born in Tuzla, B&H. I currently live in Philadelphia and am studying and working as a busboy at a local restaurant called Plate. I also have a strong intrest i…
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JasminaMama

Cooking Level: Expert

Home Town: Banja Luka, Federation Of Bosnia And Herzegovina, Bosnia And Herzegovina

Living In: Chambersburg, Pennsylvania, USA

About me: I am a 25 year old mom to two wonderful little ones and wife to an amazing man. I went through many rough years of school and am finally a nurse, still aspiring to be a midwife. M…
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To Die For Blueberry Muffins

Reviewed on Nov. 12, 2009 by KANANICOOKS

I made 100 muffins for a bake sale to benefit the tsunami victims in Samoa. These blueberry muffins flew off the table! This will be my go-to recipe from here on out. The texture was perfect and the top was lovely. A++

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Banana Cake VI

Reviewed on Nov. 12, 2009 by KANANICOOKS

This was an easy, great cake. I made it exactly as it said. I had to cook it for 80 minutes. I think the next time I will just serve it plain or maybe with a bit of whip cream. The frosting was a bit too sweet. Overall, this is a great recipe and will definitely stay in my recipe box! Update: I made a mistake when I baked this cake and gave it to the Marines here. They loved it so much that I have now made three this week alone! Easy and so good!

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Pumpkin Cream Cheese Muffins

Reviewed on Oct. 13, 2009 by KANANICOOKS

I made 90 muffins to feed an army (literally) and they were a hit! I made four different kinds of muffins and while all were received with hungry appreciation, these were the ones that disappeared the fastest! Great recipe exactly as written.

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