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This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)

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Classic Minestrone

Submitted by: Michelle Chen

This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.

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Honey Glazed Ham

Submitted by: Colleen

Would you like to serve your party guests a honey-glazed ham without the name brand price tag? This marvelous concoction of corn syrup, honey and butter will do the trick on a spiral-cut ham from your grocery store.

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Spinach and Tortellini Salad

Submitted by: lvich

This salad is a snap to make and looks and tastes very Italian. Cheese tortellini are cooked al dente and tossed with spinach, Parmesan cheese, cherry tomatoes, sliced black olives, and a prepared Italian dressing. Great barbecue salad.

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Black Bean and Salsa Soup

Submitted by: Maryanne

Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion.

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Potato Cheese Soup

Submitted by: Marilyn Johnson

Vegetable broth is the base for this wonderful soup. And yes, there are lots of potatoes. Swiss cheese is added at the last minute, so that it gently melts into this hearty soup. Very, very good.

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Black Bean Hummus

Submitted by: Jen

This hummus comes with raves attached to it. What we like is that everything goes into the food processor and is swooshed into a fabulous consistency. Only the Greek olives and paprika, sprinkled on the top are done by hand.

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Bruschetta with Roasted Sweet Red Peppers

Submitted by: Nancy Aigeldinger
Provided by: M&M's

This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!

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Italian Restaurant-Style Dressing

Submitted by: Barb

Perfect proportions and interesting ingredients create a great dressing. Corn syrup and pectin are the real surprises, but this blended vinegar and oil dressing with lots of herbs, is sensational.

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Creamy Au Gratin Potatoes

Submitted by: Cathy Martin

Layers of potatoes and onion baked with a simple cheese sauce make a hearty and comforting casserole. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

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Baked Sweet Potatoes

Submitted by: Jenn W.

Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy!

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Mustard Chicken

Submitted by: Juliet

Chicken dredged in mustard and French-fried onions is about as simple and tasty as can be. Try some of the gourmet mustards for variety.

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Vegan Chocolate Cake

Submitted by: Sue

This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

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Raspberry Vinaigrette Dressing

Submitted by: Jan

Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.

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Chicken Piccata II

Submitted by: Terry Covert

Lemon in both breading and sauce makes an especially flavorful meal.

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The Most Popular Cake in America Cake

Submitted by: Jackie

My grandmother's best friend, Garnet Connor, used to make this cake a very long time ago.

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Chantal's New York Cheesecake

Submitted by: Chantal Rogers

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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Sticky Toffee Pudding Cake

Submitted by: Maree

This version is rich with dates. A pudding cake with caramel sauce served over the top.

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Whipped Frosting I

Submitted by: Ann

A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.

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Lemon Icing

Submitted by: Carol

This is a superb icing and does not take long to make.

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