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Lancashire, England

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Lancashire, England

Hotpot is one of this country’s most famous dishes. Nearly every household in the North of England has their own version of this iconic dish, but Lancastrians maintain that it should be limited to three basic ingredients: local lamb, onions and potatoes.

Do you have your own recipe for hotpot? Or maybe you have a recipe for other traditional Lancashire delights like parkin? Submit your recipe by clicking on Share a Recipe under Connect!
 

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XxXSammiXxX

Cooking Level: Intermediate

Home Town: Oldham, Lancashire, England, U.K.
Living In: Shaw, Lancashire, England, U.K.
About me:
 I am me. Umm. I'm slightly insane but in a good way. I love to cook!

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AmyJean

Cooking Level: Beginning
Living In: Rochdale, Lancashire, England, U.K.
About me: I'm Amy Jean and I'm 16 years old and i love to bake. I'm currently at college studying Textiles with Fashion which I find really interesting. I live near Manchester which is a gr…
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Mummy_Moi

Cooking Level: Intermediate
About me: I'm a working wife and mother of one lovely daughter (I'm biased). I would love to open a book/coffee shop one day with homemade cakes and cookies on sale. Ah, to dream...

Amanda

Cooking Level: Beginning
Home Town: Manchester, Lancashire, England, U.K.
About me: My name is Amanda, I'm sixteen and from Manchester, England but I live in Cyprus with my parents. I enjoy cooking ,fashion, photography, dancing, ice skating and horse riding in m…
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.

Jam Muffins

Reviewed on Oct. 17, 2008 by Amanda
I really enjoyed these muffins, I made them with strawberry jam and because I had no muffin cases at the time I put the mixture in a deep heart-shaped tray which made several large muffins. I especially liked the way they were crispy on the outside and nice and spongy and sweet on the inside. I only had to open my cupboards and I immediatly had all the ingredients and the instructions were easy to follow. Next time I will perhaps add glazed cherries or chocolate chips to the mixture to liven up the middle of the muffins.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Roasted Garlic

Reviewed on Oct. 16, 2008 by Suzy
I left them longer in the oven so they caramelized and turned brown at the bottom. We squeezed ours onto melba toasts, simple and tasty appetizer!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Roast Chicken with Rosemary

Reviewed on Oct. 16, 2008 by Suzy
When I made this I lifted the skin of the chicken and placed a good size sprig of rosemary under before cooking. I also placed an extra sprig inside the chicken along with the stuffing. Delicious.
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