This is why we all have cupboards! Great recipe that is very forgiving and allows you to use whatever you have on hand for a very quick, easy dinner. I made adjustments out of neccesity: I used 1 can condensed cream of chicken soup, 1/2 cup of milk & 1/2 cup sour cream (I omitted the mayo as well) 1 cup frozen mushrooms, 1/2 frozen peas, 1/2 cup diced carrots, 2 tbsps chopped garlic, 1 tsp dried Italian seasoning, 1 tsp onion pwdr, 1/2 cup shredded cheddar and topped it all w/1 cup crushed Ritz crackers. On advice from other reviewers, I also mixed everything together and topped w/the crackers. It came out very good and was well recieved by my picky 2 yr old! Thanks for sharing!
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