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London, England

London offers a variety of food markets, allowing tourists and locals alike to enjoy the exquisitely fresh, incredibly tasty array of produce that small-scale artisan producers, conscientious butchers and fishmongers have to offer.

Do you have traditional cockney recipes or maybe more modern cuisine that reflects the multi-ethnic nature of this vibrant city? Submit your recipe by clicking on Share a Recipe under Connect!
 

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Cooking Level: Intermediate

Living In: Lynchburg, Virginia, USA
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I am college, so cooking my every meal is now a requirement.

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by Lysa

Biscotti Toscani

Reviewed on Nov. 28, 2008 by Lysa
I made the mistake of baking them about 25 minutes on the second baking and they turned out like DUST! I didn't lower the temperature of the oven though. I baked the recipe again and followed the timings exactly and they were DELICIOUS! Only thing is, they definitely aren't as hard/dry as biscotti usually are. I will try experimenting again to get them drier to see which ones I prefer. They are great as they are though (and still dunkable!)
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Apple-Banana Oatmeal

Reviewed on Nov. 19, 2008 by CPENABAUER
This is awesome! I don't know why it hasn't been rated yet, but I thought the combination of juicy raisins, sweet bananas and apple with the oatmeal was really yummy! And most importantly, my 3 yr old (fussy) daughter loved it too and gulped it down. I made some changes, only out of necessity - I used wheat germ instead of oat bran, I eliminated the OJ b/c I wanted to use milk for extra calcium, used gala apples, and a ripe banana. The banana was nice b/c it ended up mashed which gave the oatmeal a pudding-like consistancy, which was nice. I topped the oatmeal with chopped pecans and more milk - so delicious! And the banana I used was so sweet that I didn't even need to add any sugar. Thanks for this recipe!!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Hamburger Soup I

Reviewed on Nov. 17, 2008 by CPENABAUER
This is a great basic recipe that lets you play around with the ingredients a bit. I made some adjustments that my family absolutely loved - even my very fussy 3 yr old. I omitted the ketchup and basil, as I'm not really fond of basil combined with beef. I instead added a dash of worchestershire sauce, 1 bay leaf, 1 tbsp dried oregano, plus some about 2 tbsps chopped fresh parsely. Additionally, for flavor, I included 2 finely diced garlic cloves and a 1/2 cup of barley. I think the barley really makes this soup really hearty and tasty, not to mention nutritious! You just add the barley in at the beginning with all the other ingredients and you're ready for a great, cozy winter meal!
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