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Cooking Level: Intermediate

Home Town: Rugeley, Staffordshire, England, U.K.
About me:
I am a 33 year old domestic god wannabe! I have been cooking for a few years now and I love to be in the kitchen trying out new things. I have shelf full of cookery books for inspiration and love to try out anything new

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CEMME

Cooking Level: Expert
About me: I am a bit of a crazy American living in Bristol, England. I love baking! I bake most weekends and take my goodies into work with me to share! I adore cakes that are moist and su…
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Alex Bluett

Cooking Level: Professional
Home Town: Bude, Cornwall, England, U.K.
About me: Working as a fishmonger/food manager in a restaurant for the past 3 years. Passionate about food and wine.
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SpiceGirl

Cooking Level: Expert
About me: Grew up cooking with my Mother, have always enjoyed cooking for family and friends. Love trying out new recipes, but friends have definite favourites they like me to cook.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

The Best Vegetarian Chili in the World

Reviewed on Dec. 31, 2006 by Beaver
Very good, but i found it a bit hot. OW! Just a tip, i couldn't find any black or garbanzo beans anywhere, so I used more kidney beans and some black eye beans.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Chocolate Pudding Cake II

Reviewed on Oct. 2, 2006 by sally f
yummy, best staight out the oven tho,watch it closely while baking,its easy to burn, saved mine just in time at 25 mins, Im in the uk tho so my oven is different i suppose and fan assisted so things tend to cook quickly.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Pear Honey

Reviewed on Jul. 17, 2006 by sally f
the recipe instructions do say 2/3 hours cooking time, please read carefully! great recipe if you have loads of pears to use in autumn.
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2 users found this review helpful

 
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