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Derbyshire, England

The controversial culinary debate over how to make a traditional Bakewell tart (or pudding, for that matter) still looms large in this county. Yet, there is no doubt that this dessert is most definitely a national treasure.

Do you have your own recipe for Bakewell tart? Is it better with puff pastry or shortcrust? Should it have icing or simply have sliced almonds on top? Submit your recipe by clicking on Share a Recipe under Connect!
 
Display picture for Victoria Whitecotton

Featured Cook


Cooking Level: Intermediate

Home Town: Sudbury, Derbyshire, England, U.K.
Living In: Big Spring, Texas, USA
About me:
Born and bred in the United Kingdom, my mum brought me up on home cooked meals and home baked cakes! Until I met my husband (as of June 3rd 2006!)I had never eaten a box meal or a box cake mix. I['m still trying to convert him to the joys of home made food ... not sure I've convinced him yet though!

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Newest Cooks

lovenuya

Cooking Level: Beginning
Home Town: Derby, Derbyshire, England, U.K.

Rodz84

Cooking Level: Intermediate
Home Town: Derby, Derbyshire, England, U.K.
About me: Im very sporty and like to stay in shape so my cooking helps me eat healthy foods. I box and love watching football.

r_croxall

Cooking Level: Beginning
Living In: Swadlincote, Derbyshire, England, U.K.
About me: older person but still working . like socializing and meeting different people
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Gumbo Style Chicken Creole

Reviewed on Dec. 31, 2008 by r_croxall
first time cooking this recipe exellent results simple to cook ideal for me being on beginner level will do it again just ate the last for new years breakfast
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Creamy Chicken Hot Dish

Reviewed on Apr. 24, 2008 by sammy
loved this recipe! suprisingly filling so you dont need a full plate at all!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Rosemary Shortbread Cookies

Reviewed on May 23, 2006 by Victoria Whitecotton
I had to cook mine longer than 8 mins to get them done, and managed to over cook them slightly. Nevertheless they tasted great! I will be making these again and experimenting with the timing.
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4 users found this review helpful

 
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