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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Egg Foo Young

Reviewed: Oct. 14, 2009
When I lived in Hawaii I often bought dinner from the local Chinese cafe and they always offered hot mustard mixed with soy sauce for the egg foo young. I still use it to this day on egg foo young it gives it that extra zing.
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Cooking Level: Expert

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Red Beans and Rice

Reviewed: Mar. 13, 2009
This is my 8 yr-old son's favorite dish. I use a 'healthy' turkey sausage and sometimes add spices and garlic. It's always a winner. We top with sour cream and cheese. It's more like a sausage chili and he always asks for more.
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Photo by Welshie

Cooking Level: Intermediate

Living In: Wixom, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.

Classic Chicken Noodle Soup

Reviewed: Mar. 1, 2009
Waaaaaaaaaaaay too many onions. I had to fish out at least half.
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5 users found this review helpful

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Photo by Welshie

Cooking Level: Intermediate

Living In: Wixom, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Mafioso Chocolate Cake

Reviewed: Feb. 8, 2009
This cake was absolutley AMAZING! I am normaly very critical of my cooking but even I loved it as did my fiance! I didn't do the icing as I just couldnt be bothered to be perectly honest, but I'm atually glad I DIDN'T use it as I think it would have made it too sickly. It was almost like a souflee it was so soft!
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Nai
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Cooking Level: Beginning

Living In: Llanelli, Carmarthenshire, Wales, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Goat Cheese Stuffed Lamb Burgers

Reviewed: Nov. 12, 2008
Brilliant! I used less salt like 'Debbie L' suggested too, and i also made the middle a bidder space so it was easier to spoon in the cheese mix and then fold it over and flatten ready to grill. My other half LOVED these too, and it's hard to get him to like anything!
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Photo by Nick

Cooking Level: Intermediate

Living In: Bridgend, Glamorgan, Wales, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.

Gingerbread Folk

Reviewed: Nov. 3, 2008
I love these and i would really love to try and make them sometime as ive never tried to make them before.
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Cooking Level: Beginning

Living In: Milford Haven, Pembrokeshire, Wales, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Vegetarian Stuffed Peppers

Reviewed: Oct. 22, 2008
very nice.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Tangy Pan-Fried Potatoes

Reviewed: Oct. 22, 2008
this was a winner a new way with potatoes is always welcome.
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Photo by Maggietoo

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Spanish Potato Omelet

Reviewed: Oct. 22, 2008
a bit simple really.
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Photo by Maggietoo

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Spanish-Style Chicken and Sausage

Reviewed: Oct. 22, 2008
very very nice. I will use this recipe again and again. Thank you for sharing.
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Photo by Maggietoo

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Becki's Oven Barbecue Chicken

Reviewed: Oct. 3, 2008
My husband will love this recipe. Thank you for sharing.
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Photo by Maggietoo

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Honey Carrots

Reviewed: Sep. 18, 2008
Personally, i just prefere honey on my carrots, nothing else, just honey.
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Photo by Nick

Cooking Level: Intermediate

Living In: Bridgend, Glamorgan, Wales, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Swiss Cheesy Cauliflower

Reviewed: Sep. 18, 2008
Just like my nan used to make, although i did add salt and more cheese and a bit of mustard to the sauce, and extra cheese on top, cause i love cheese.
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Photo by Nick

Cooking Level: Intermediate

Living In: Bridgend, Glamorgan, Wales, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Jamie's Minestrone

Reviewed: Aug. 27, 2008
Wonderful...a few additions (halved Brussels sprouts, chopped fresh tomato, and garbanzo beans and a very healthy grating of pepper melange)I put up 9 quarts yesterday! I can't wait for the weather to cool to warm it up! Thank you!
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Photo by MRPH

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.

Victoria Sponge Cake

Reviewed: Aug. 9, 2008
excellent,my first attempt at making a sponge and it was so light and delicious the whole family couldnt believe id made it.brilliant
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Cooking Level: Intermediate

Living In: Swansea, Glamorgan, Wales, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Chicken Tikka Masala

Reviewed: Aug. 9, 2008
i too left out the salt way to much,wasnt sure what heavy cream was (im from the uk)so used double cream???and also wasnt sure about can of tomato sauce so used tomato puree??? the sauce looked a bit thick but it was very tasty.
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Cooking Level: Intermediate

Living In: Swansea, Glamorgan, Wales, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Pasta Con Sarde (Pasta with Sardines)

Reviewed: Jul. 16, 2008
I made this recipe and will make it again and again.
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Photo by Maggietoo

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Jul. 7, 2008
Quick and easy - although I didn't have any mayo left at home, so I used half-fat creme fraiche and it tasted delicious!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Gourmet Mushroom Risotto

Reviewed: Mar. 6, 2008
OMG, made this for a dinner party tonight and was very, very well recieved. I was with an italian guy for 3 years and this was above standard to many or his own risotto recipes! I think the ammount for 6 mentioned is really, honestly enough for 4 ppl. I lowered it to 5 and it only just fed us 4. I lessened the mushrooms by 100 grams as I also added chicken, but without the chicken I think the ammount of mushrooms stated is fine, and not over powering at all. Upon frying the mushrooms, also added 4 cloves of garlic. I messed up too and added the wine to the stock instead of straight into the rice, but it tasted fine nonetheless. The parmesan wasn't over powering at all, and the chives added a lovely change to the colour which would have otherwise been bland. All in all, we say 10 out of ten for the basic recipe, perfect without any changes!
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Bex

Cooking Level: Expert

Living In: Swansea, Glamorgan, Wales, U.K.

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.

Creamy Potato and Leek Soup

Reviewed: Dec. 5, 2007
I did not like the texture of this soup. I had to add an extra can of broth to make it work. It tasted OK when topped with crispy onions. I used the cream and it was a bit cloying. I will try with milk next time. Also added a lot of seasoning and an onion.
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Photo by Welshie

Cooking Level: Intermediate

Living In: Wixom, Michigan, USA

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